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The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest management (IPM). It specifically addresses bioecology and insect nutrition in modern agriculture. Written for graduate students and professionals in entomology, this book covers neotropical information in three sections: General Aspects: Basic bioecology and insect nutrition; artificial diets; insect/plant interactions; insect symbionts; the interf...
Evolution of Castes in Insects l BERNHARD RENSCH The evolution of organisms in the succession of generations has been primarilly achieved through the appearance of new hereditary variants with minor deviations along with the development of stable structures and functions. Harmful mutants were eradicated either immediately or in the subsequent generations through the process of natural selection while unharmful or advantageous ones usually survived. As this process continued, many new races and species developed which possessed structures and functions of a rational nature and which became increasingly independent from their environment. These evolutionary tendencies were also promoted throug...
Stingless bees (Meliponini) are the largest and most diverse group of social bees, yet their largely tropical distribution means that they are less studied than their relatives, the bumble bees and honey bees. Stingless bees produce honey and collect pollen from tens of thousands of tropical plant species and, in the process, provide critical pollination services in the tropics. Like many other insects, they are struggling with new human-made challenges like habitat destruction, climate change and new diseases. This book provides an overview of stingless bee biology, with chapters on the evolutionary history, nesting biology, colony organisation and division of labour of stingless bees. In addition, it explores their defence strategies, foraging ecology, and varied communication methods. Accordingly, the book offers an accessible introduction and reference guide for students, researchers and laypeople interested in the biology of bees.
Herbicides are one of the most widely used groups of pesticides worldwide for controlling weedy species in agricultural and non-crop settings. Due to the extensive use of herbicides and their value in weed management, herbicide research remains crucial for ensuring continued effective use of herbicides while minimizing detrimental effects to ecosystems. Presently, a wide range of research continues to focus on the physiology of herbicide action, the environmental impact of herbicides, and safety. The authors of Herbicides, Physiology of Action, and Safety cover multiple topics concerning current valuable herbicide research.
Driven by the increasing necessity to define the biological diversity frame of widespread, endemic and threatened species, as well as by the stimulating chance to describe new species, the study of the evolutive and spatial dynamics is in constant execution. Systematic overviews, biogeographic and phylogenic backgrounds, species composition and distribution in restricted areas are focal topics of the 15 interesting independent chapters collected in this book, chosen to offer to the reader an overall view of the present condition in which our planet is.
The stingless bees are the most diverse group of highly social bees and are key species in our planet’s tropical and subtropical regions, where they thrive. In Mexico, the management of stingless bees dates back centuries, and they were an essential part of the culture and cosmogony of native peoples like the Maya. In recent decades a vast amount of information has been gathered on stingless bees worldwide. This book summarizes various aspects of the biology and management of stingless bees, with special emphasis on the Mexican species and the traditions behind their cultivation. Much of the information presented here was produced by the author and the team of researchers at the Universidad Autónoma de Yucatán in the course of three decades of working with these insects. Given the breadth of its coverage, the book offers an equally valuable reference guide for academics, students and beekeepers alike.
In December 2006, the National Academy of Sciences sponsored a colloquium (featured as part of the Arthur M. Sackler Colloquia series) on "Adaptation and Complex Design" to synthesize recent empirical findings and conceptual approaches toward understanding the evolutionary origins and maintenance of complex adaptations. Darwin's elucidation of natural selection as a creative natural force was a monumental achievement in the history of science, but a century and a half later some religious believers still contend that biotic complexity registers conscious supernatural design. In this book, modern scientific perspectives are presented on the evolutionary origin and maintenance of complex pheno...
Despite being the biggest group of organisms inhabiting Earth in both diversity and sheer numbers, insects are barely commercialized. Most of the standard textbooks of applied entomology talk about insect pest management, and when it comes to commercial aspects of insects, only apiculture, sericulture, and lac culture are talked about. This book will help bring other commercial uses of insects and their economic potential to the fore. This will generate interest in further research on the commercial potential of insects, thereby harnessing a much-found resource. The book has the following salient features: 1. Encompasses all major aspects of beneficial and commercial insects. 2. Deals with edible insects and mass culture of natural enemies and beneficial insects. 3. Emphasis on the mass cultivation of beneficial insects for obtaining yields. 4. Discusses stingless bees and their products. 5. Helps to solve the problem of food scarcity and improve food security.
It is only recently that the immense economic value of pollination to agriculture has been appreciated. At the same time, the alarming collapse in populations of bees and other pollinators has highlighted the urgency of addressing this issue. This book focuses on the specific measures and practices that the emerging science of pollination ecology is identifying to conserve and promote animal pollinators in agroecosystems. It reviews the expanding knowledge base on pollination services, providing evidence to document the status, trends and importance of pollinators to sustainable agricultural production. It provides practical and specific measures that land managers can undertake to ensure that agroecosystems are supportive and friendly to pollinators. It draws on the Global Pollination Project, supported by UNEP/GEF and implemented by FAO and seven partner countries (Brazil, Ghana, India, Kenya, Nepal, Pakistan and South Africa), which serve to provide "lessons from the field".
The Neotropical Region is one of the most diverse places in the world. In this region are found most of the lineages of bees that collect floral oils, a unique characteristic among insects. The genus Centris is an extensive group of this type of bees, which are distributed from the United States to Patagonia, in the extreme south of South America. The largest, most striking, colorful and beautiful species of the genus are found in the humid forests of South America, all of them forming part of the subgenus Centris (Melanocentris). This book brings a taxonomic review of all the species of this subgenus, including the description of numerous species hitherto unknown to science. Along with the description of these species, the new subgenus Centris (Odontoxys) is also described, which contains species that are distributed from Mexico to Argentina. The book also includes redescriptions and photographs of both sexes of all species, along with distribution maps, an identification key, and lists of material examined and of floral hosts.