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The Other Victims
Personal narratives of Christians, Gypsies, deaf people, homosexuals, and Blacks who suffered at the hands of the Nazis before and during World War II.
How My Parents Learned to Eat
An American sailor courts a young Japanese woman and each tries, in secret, to learn the other's way of eating. Full color illustrations throughout.
The Holocaust
Covers the anti-semitic activities of the Nazis all over the globe, refuting common myths about the Holocaust, including the perception that Jews went peacefully to their deaths.
Murder in the Name of God
The first book to tell the complete, explosive story of the assassination of Israeli Prime Minister Yitzhak Rabin. A dramatic tale of treachery and betrayal, Murder in the Name of God investigates and recreates the historic events of November 4, 1995. On that night a twenty-five-year-old student named Yigal Amir assassinated Israeli Prime Minister Yitzhak Rabin, an act that abruptly changed the course of Israeli politics. Based on exhaustive research, including an exclusive interview with the assassin, Murder in the Name of God is the first book to give the full story of the people whose words and actions made Rabin's assassination inevitable: the nationalist rabbis who condemned Rabin by in...
Israel's Lebanon War
From Simon & Schuster, Israel's Lebanon War is the first and only complete inside account of a disastrous military adventure and its ongoing consequences. A detailed narrative by two Israeli journalists on the origins, conduct, and political repercussions of the Lebanon war, based on previously unreleased documents and interviews with high officials.
Operation Babylon
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The Jewish Veteran
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Landscapes of the Metropolis of Death
Otto Dov Kulka's memoir of a childhood spent in Auschwitz is a literary feat of astounding emotional power, exploring the permanent and indelible marks left by the Holocaust Winner of the JEWISH QUARTERLY-WINGATE PRIZE 2014 As a child, the distinguished historian Otto Dov Kulka was sent first to the ghetto of Theresienstadt and then to Auschwitz. As one of the few survivors he has spent much of his life studying Nazism and the Holocaust, but always as a discipline requiring the greatest coldness and objectivity, with his personal story set to one side. But he has remained haunted by specific memories and images, thoughts he has been unable to shake off. Translated by Ralph Mandel. 'The greatest book on Auschwitz since Primo Levi ... Kulka has achieved the impossible' - the panel of Judges, Jewish Quarterly-Wingate Prize
Good Fences, Bad Neighbors
Border fixity—the proscription of foreign conquest and the annexation of homeland territory—has, since World War II, become a powerful norm in world politics. This development has been said to increase stability and peace in international relations. Yet, in a world in which it is unacceptable to challenge international borders by force, sociopolitically weak states remain a significant source of widespread conflict, war, and instability. In this book, Boaz Atzili argues that the process of state building has long been influenced by external territorial pressures and competition, with the absence of border fixity contributing to the evolution of strong states—and its presence to the sur...
In the Small Kitchen
“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.” —Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.
