Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Temperate Fruit Crop Breeding
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
Grape Diseases
None
Biotechnology in Animal Husbandry
Animal biotechnology is a broad umbrella encompassing the polarities of fundamental and applied research including molecular modelling, molecular and quantitative genetics, gene manipulation, development of diagnostics and vaccines and manipulation of tissue or digestion metabolism by growth promoters. Although animal biotechnology in the broadest sense is not new, what is new is the level of complexity and precision involved in scientists' current ability to manipulate living organisms. This new book sets out to show that the important ideas in animal biotechnology are exciting and relevant to everyday experience. It represents an important update of the literature for research workers, lecturers, and advisers in animal science, but is also a core text for advanced undergraduate courses in animal science and biotechnology. It will be an essential acquisition for librarians in agriculture and veterinary science.
An Atlas of Protozoan Parasites in Animal Tissues
Identification of protozoan parasites in animal tissues is often difficult and confusing. The purpose of this atlas is to create a single reference containing illustrations of the numerous species of protozoans and their stages as they appear within infected tissues. This atlas provides 257 color photographs of these organisms, as well as 36 color photomicrographs of fungi, prepared by techniques that best identify them. It also includes simplified life-cycle drawings as well as brief descriptions of the parasites, hosts, transmission, and pathogenesis. This second edition includes minor textual changes and profound enhancement of the color photographs. The illustrations in this atlas represent the most common stages under optimal conditions for identification. This atlas is intended as an aid for students, teachers, diagnosticians and researchers by facilitating identification of protozoan parasites of animals.
