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Revised versions of papers given at the conference "Women in the Religious and Intellectual Activity of the Ancient Mediterranean World: an Interdisciplinary and International Conference in Honor of Adela Yarbro Collins" held March 15-17, 2009 at the Methodist Theological School in Ohio and The Ohio State University" Introd. p. [1].
Although traditional flaxseed has been consumed in various forms for over 5,000 years, peer-reviewed publications of its nutritional attributes and assessment of its safety for human consumption have only appeared in the past few years. Thus, the presentations in this book vary from classical reviews to new and sometimes preliminary research results.