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Focusing on the period from 1840 to 1889, one of the leading historians on Brazil explores the specific ways in which granting protection, official positions, and other favors in exchange for political and personal loyalty worked to benefit the interests of wealthy Brazilians.
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
This book examines the trajectory of the historical knowledge about journalism produced by its scholars in Brazil, from the early accounts originating from the Brazilian Historical and Geographic Institute in the 19th century to the specialized academic field at the turn of the 21st century. The history of journalism historiography shows that during the Empire and the Old Republic, the press was idealized as a means of education and a form of mirror of events. After the New State, there was a tendency to view it as an instrument for manipulating public opinion and a suspicious documentary source in the eyes of historians. Finally, with the end of the Military Regime, and with the emergence o...
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Reprint of the original, first published in 1865.