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International Handbook of Foodborne Pathogens
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized
Diagnosis and Control of Johne's Disease
Johne's Disease is a chronic, progressive intestinal disease caused by infection with Mycobacterium avium subspecies paratuberculosis (Map) that affects primarily ruminant animals. In recent decades there has been growing concern over the lack of effective control of this disease and questions have arisen regarding the possibility that Map infection could be a cause of some cases of Crohn's disease in humans. This report presents a broad outline of the steps that should be taken to control Johne's disease, reduce the spread of Map, and minimize effects of the disease in animals. The report also describes the weaknesses of our current research agenda and provides recommendations for a new research strategy to resolve the question of whether there is a link between Johne's and Crohn's diseases.
Encyclopedia of Dairy Sciences
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Diagnosis and Control of Johne's Disease
Johne's Disease is a chronic, progressive intestinal disease caused by infection with Mycobacterium avium subspecies paratuberculosis (Map) that affects primarily ruminant animals. In recent decades there has been growing concern over the lack of effective control of this disease and questions have arisen regarding the possibility that Map infection could be a cause of some cases of Crohn's disease in humans. This report presents a broad outline of the steps that should be taken to control Johne's disease, reduce the spread of Map, and minimize effects of the disease in animals. The report also describes the weaknesses of our current research agenda and provides recommendations for a new research strategy to resolve the question of whether there is a link between Johne's and Crohn's diseases.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Sheep Veterinary Practice
Sheep Veterinary Practice is the ideal reference for veterinarians in farm animal practice, veterinary and animal science students, agriculturalists and sheep producers. While addressing sheep health, welfare and production matters in Australia, this book covers issues of relevance in any country where sheep are raised. Sheep veterinary specialist Professor Kym Abbott and his co-authors inform the reader of the science underpinning the occurrence of disease syndromes, giving special attention to commonly investigated problems related to nutrition, reproduction and helminthiasis. Other disease conditions of sheep are discussed in subsequent chapters; first on the basis of presenting signs in ...
Current Veterinary Therapy
Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You'll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. - Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with ...
The Encyclopedia of Infectious Diseases
A comprehensive reference guide to infectious diseases, describing the disease, available treatments, and more.
The Prevention of Crohn's Disease
Prior to 1936, Crohns disease was a rare and unrecognized disease entity. Today, the United States is the midst of a rapidly growing epidemic. It is estimated that between 800,000 and 1.2 million citizens are currently afflicted. The unanswered question is WHY? In the 1990s, circumstantial scientific data inferred a potential causal relationship between Crohns disease in humans and mycobacterial pathogen in domestic animals, Mycobacterium avium subspecies paratuberculosis (MAP). When it was documented that MAP survived pasteurization and was potentially present in milk, infant formula, and powdered milk, a global precautionary alarm button should have been pushed by those who govern in the public trust. PREVENTION OF CROHNS DISEASE describes MAPs journey across the zoonotic bridge between animals and humans and the unique circumstances by which it allegedly produces disease.
