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Gastrointestinal and Liver Effects of Fruits and their Synergism with Drug Therapy: Exploring Possible Mechanisms of Action
Currently, there is a significant increase in demand for food and food products that provide health benefits beyond their nutritional aspects. These benefits can be used to treat or prevent several diseases through the interactions of phytoconstituents with biological targets or through antioxidant properties. Another important aspect is the synergism of therapy with drugs and phytoconstituents originating from fruits, which can modify the bioavailability or efficacy, increasing future opportunities for drug development. In addition, these phytochemicals can be incorporated as an alternative for development, with new applications for multitarget therapeutic using a better understanding of biochemical and electrical effects or molecular interaction in a biologic system.
Medicinal and Aromatic Plants of South America
This volume in the series deals with the major Medicinal and Aromatic Plants (MAPs) of South America, providing information on major aspects of this specific group of plants on that continent (botany, traditional usage, chemistry, production/collection practices, trade and utilization). Brazil, in particular, offers an immense amount of biodiversity, including plants with great pharmacological interest and ethno-medicinal importance. Contributions are from internationally recognized professionals, specialists of the Medicinal and Aromatic Plant domain and have been invited mostly from the members of the International Society for Horticultural Science and International Council for Medicinal and Aromatic Plants.
Biological and Pharmacological Activity of Plant Natural Compounds
Phytotherapy is probably the oldest form of medicine; however, it represents a new therapeutic tool for healthcare workers. Indeed plants are an infinite source of novel molecules, with countless possible combinations. This collection of articles (a Special Issue from Molecules) brings together the most up-to-date studies on the use of plant-derived compounds, ranging from their anti-inflammatory, antioxidant, and anticancer effects to the revision of the prominent literature.
101 Amazing Uses for Essential Oils
The complete guide to getting the most out of your essential oils—from boosting physical, mental and emotional health to home and beauty benefits. Essential oils have been used for thousands of years as natural medicines and contain some of the most proven therapeutic compounds. In 101 Amazing Uses for Essential Oils, nutrition consultant Susan Branson explores health remedies, aromatherapy, and other practical uses for widely available essential oils such as lavender, peppermint, frankincense and many others. Branson’s 101 Amazing Uses series reveals the practical yet little-known uses for common natural products, including ginger, aloe vera, apple cider vinegar and more. Each book is filled with easy-to-read, bite-sized benefits for everything from health to beauty to household cleaning.
Alleskönner ätherische Öle
Ätherische Öle riechen nicht nur fantastisch, in ihnen steckt auch jede Menge Power. Die hoch konzentrierten Essenzen wirken pflegend, entzündungshemmend und antibakteriell, sodass sie neben der klassischen Aromatherapie vielseitig einsetzbar sind: Vermischt mit Basisstoffen können Sie Pflegeprodukte wie Hautöle, Haarspülungen, Shampoos oder Deos selbst zubereiten, gesundheitliche Beschwerden wie Fieber, Verdauungsstörungen, Herpes, Bluthochdruck oder Pilzinfektionen behandeln und Ihr Zuhause sauber und frisch halten. Darüber hinaus sind die naturreinen Öle nicht nur umweltfreundlich, sondern wirken im Gegensatz zu industriell hergestellten Produkten auf sanfte und natürliche Weise. Lernen Sie in über 100 Tipps und Rezepten die kraftvolle Wirkung ätherischer Öle kennen, um sie gezielt für sich und Ihre Familie zu nutzen.
Natural Products
A natural product is a chemical compound or substance produced by a living organism - found in nature that usually has a pharmacological or biological activity for use in pharmaceutical drug discovery and drug design. A natural product can be considered as such even if it can be prepared by total synthesis. In this book, the authors present current research in the study of the structure, bioactivity and applications of natural products. Topics discussed include the in-vitro assessment of chromones and alkaloids from Caribbean plants as potential anti-tuberculars and chemopreventors; natural products as inhibitors of ubiquitin and ubiquitin-like protein-proteasome pathways; the biological activities of red propolis; nanoencapsulation of natural products; and natural products as a source of potential drugs for the treatment of fungal infections.
