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Ethnozoology
Ethnozoology: Animals In Our Lives represents the first book about this discipline, providing a discussion on key themes on human-animal interactions and their implications, along with recent major advances in research. Humans share the world with a bewildering variety of other animals, and have interacted with them in different ways. This variety of interactions (both past and present) is investigated through ethnozoology, which is a hybrid discipline structured with elements from both the natural and social sciences, as it seeks to understand how humans have perceived and interacted with faunal resources throughout history. In a broader context, ethnozoology, and its companion discipline, ...
Animals in Traditional Folk Medicine
People have relied on medicinal products derived from natural sources for millennia, and animals have long been an important part of that repertoire; nearly all cultures, from ancient times to the present, have used animals as a source of medicine. Ingredients derived from wild animals are not only widely used in traditional remedies, but are also increasingly valued as raw materials in the preparation of modern medicines. Regrettably, the unsustainable use of plants and animals in traditional medicine is recognized as a threat to wildlife conservation, as a result of which discussions concerning the links between traditional medicine and biodiversity are becoming increasingly imperative, particularly in view of the fact that folk medicine is the primary source of health care for 80% of the world’s population. This book discusses the role of animals in traditional folk medicine and its meaning for wildlife conservation. We hope to further stimulate further discussions about the use of biodiversity and its implications for wildlife conservation strategies.
Animal Biodiversity and Conservation in Brazil's Northern Atlantic Forest
This book describes the fauna of the Pernambuco Endemism Center in Brazil's Northern Atlantic Forest, an understudied global biodiversity hotspot. Through fifteen curated chapters, it provides the latest information about the fauna of the northern portion of the Atlantic Forest, gathering important information about the faunal composition of the region for the first time. The chapters address animal biodiversity including terrestrial and aquatic vertebrates (fish, amphibians, reptiles, birds, and mammals) and invertebrates (ants, butterflies, dung beetles, hervestmen, spiders, and termites). All chapters provide species lists, taxonomic aspects and richness analysis. Conservation of specific animal groups is also discussed. Finally, the book discusses human impacts on the forest and its biodiversity, emphasizing the need for conservation of this highly impacted ecosystem.
Introduction to Ethnobiology
This textbook provides a basic introduction to ethnobiology with key concepts for beginners. It is also written for those who teach ethnobiology or related fields. The core issues and concepts, as well as approaches and theoretical positions are fully covered.
Ethnoprimatology
The list of challenges facing nonhuman primates in the 21st century is a long one. The expansion of palm oil plantations to feed a growing consumer class is eating away at ape and monkey habitats in Southeast Asia and Central Africa. Lemurs are hunted for food in the poorest parts of Madagascar while monkeys are used as medicine in Brazil. Traditional cultural beliefs are maintaining demand for animal body parts in West African markets while viral YouTube videos of “cute” and “cuddly” lorises have increased their market value as pets and endangered their populations. These and other issues are addressed in this book by leading researchers in the field of ethnoprimatology, the study of human/nonhuman primate interactions that combines traditional primatological methodologies with cultural anthropology in an effort to better understand the nuances of our economic, ritualistic, and ecologic relationships.
Caatinga
This book provides in-depth information on Caatinga’s geographical boundaries and ecological systems, including plants, insects, fishes, amphibians, reptiles, birds, and mammals. It also discusses the major threats to the region’s socio-ecological systems and includes chapters on climate change and fast and large-scale land-use changes, as well as slow and small-scale changes, also known as chronic human disturbances. Subsequent chapters address sustainable agriculture, conservation systems, and sustainable development. Lastly, the book proposes 10 major actions that could enable the transformation of Caatinga into a place where people and nature can thrive together. “I consider this b...
The International Encyclopedia of Primatology, 3 Volume Set
The International Encyclopedia of Primatology represents the first comprehensive encyclopedic reference focusing on the behaviour, biology, ecology, evolution, genetics, and taxonomy of human and non-human primates. Represents the first comprehensive encyclopedic reference relating to primatology Features more than 450 entries covering topics ranging from the taxonomy, history, behaviour, ecology, captive management and diseases of primates to their use in research, cognition, conservation, and representations in literature Includes coverage of the basic scientific concepts that underlie each topic, along with the latest advances in the field Highly accessible to undergraduate and graduate students in primatology, anthropology, and the medical, biological and zoological sciences Essential reference for academics, researchers and commercial and conservation organizations This work is also available as an online resource at www.encyclopediaofprimatology.com
Delicious
A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.
Rooting in a Useless Land
In Rooting in a Useless Land, Chelsea Fisher examines the deep histories of environmental-justice conflicts in Mexico's Yucatán Peninsula. She draws on her innovative archaeological research in Yaxunah, an Indigenous Maya farming community dealing with land dispossession, but with a surprising twist: Yaxunah happens to be entangled with prestigious sustainable-development projects initiated by some of the most famous chefs in the world. Fisher contends that these sustainable-development initiatives inadvertently bolster the useless-land narrative—a colonial belief that Maya forests are empty wastelands—which has been driving Indigenous land dispossession and environmental injustice for centuries. Rooting in a Useless Land explores how archaeology, practiced within communities, can restore history and strengthen relationships built on contested ground.
