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Psicología social
¿Qué es la psicología social? Durante el proceso histórico de su construcción emergió, se consolidó y desarrolló como una disciplina científica plural, en cuanto a concepciones teóricas y objetos de estudios, lo cual fundamentó su situación interdisciplinar. El presente texto defiende la constante tensión dialéctica entre sociedad e individuo, los cuales no pueden ser obviados ni comprendidos por separado; necesitan ser definidos en su mutua referencia y ello se resuelve desde la propuesta del estudio de los aspectos subjetivos de la vida social. Por tanto, procesos como la socialización, la comunicación, la vida cotidiana, la influencia social, el conflicto social, la violen...
Mashua, Tropaeolum Tubrosum Ruíz & Pav
Promoting the conservation and use of underutilized and neglected crops. No. 25(2003).
Antisemitism in North America
In Antisemitism in North America, the editors have brought together an impressive array of scholars from diverse disciplines and political orientations to assess the condition of the Jews in the United States, Canada, Mexico, and the Caribbean. The contributors do not always agree with each other, but they offer perspectives of why the Jewish experience in North America has neither been free from antisemitism nor ever so unwelcoming and dangerous as the countries from which they came. Contributors examine antisemitism in culture, politics, religion, law, and higher education.
Drying Technology in Food Processing
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. - Thoroughly explores novel applications of drying unit operations in food industries - Strives to help improve the quality and safety of food products with drying technology - Reviews alternatives for drying operations
Advances in Human Factors in Training, Education, and Learning Sciences
Advances in Human Factors in Training, Education, and Learning Sciences Proceedings of the 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022), July 24–28, 2022, New York, USA
The Iran-United States Claims Tribunal
The Iran-United States Claims Tribunal is arguably the most significant arbitral institution of the twentieth century. Although the completion of its last few cases could take a long time, the Tribunal's impressive work must be made available now as a guide to the resolution of ongoing disputes and for future tribunals. The Tribunal has, by this point, disposed of well over 98 percent of its caseload. Little more remains for its participants to learn, but the Tribunal shows no signs of fading away. Both of the two States Parties, for different reasons, see greater advantage in the Tribunal's prolongation than in its elimination. The authors have succeeded in dealing with all of the most deserving Tribunal subjects. Moreover, their intimate involvement in and knowledge of the Tribunal ensure that their book is a fascinating, important, and indispensable contribution to the literature of International Law. This is a definitive book on a monumental event in the law and in history at the close of a century. "The Iran-United States Claims Tribunal" was awarded the ASIL Certificate of Merit.
Nutraceuticals and Functional Foods in Immunomodulators
This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others. Its content is also dedicated to the nutraceutical potential and applications of these modulators. The first section of this book focuses mainly on the recent developments in nutraceutical and functional food associated with various immunomodulators. The next section covers the micronutrients and macronutrients level in order to share important data and help readers gain a basic understanding of the techno-functional, nutraceutical potential and applications of nutritional treatment under specific disease conditions. A detailed overview providing the structural and functional properties related to immunomodulators will be highly beneficial for academics and advanced-level students in immunology, food science, clinical medicine, and life sciences.
