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Jack's Manual: Recipes for Fancy Mixed Drinks and When and How to Serve, was first published in 1910 by bartender Jack A. Grohusko, and contains nearly 400 cocktail recipes, in addition to how to serve wines, as well as detailed information on alcohol of all kinds, cellar management and how to decant wines, as well as when and how to serve beverages. The cocktail recipes, almost 400 in total, including many varieties of cocktails both served chilled and warm: daisies, fizzes, highballs, julips, sours, smashes, toddys, cobblers, punches, slings, lemonades, and much more. He has even added a limited number of appetizer and sandwich recipes. Peruse the table of contents to get a "taste" for the...
From the introductory. THE author, in presenting this volume to the public, begs to state that his intention in compiling it is not to have it recorded as one of the literary marvels of the day, but to give to the prince of good fellows a guide of value for his home, club, hotel, or cafe. As previously stated in his first Manual, it is only practical experience, through long association with leading American hotels and clubs, that enables him to publish this book, the most complete of its kind ever issued. In the advertising section, contained at the end of this book, the reader will find only such products as have been preferred by the author; and as their use has proven satisfactory and pl...
Includes Part 1, Books, Group 1, Nos. 1-155 (March - December, 1934)
A fascinating insight into the life of Charlotte of Mecklenburg-Strelitz, Britain’s longest reigning queen consort. This unique collection of essays, poetry, and artwork reveals the true history behind the brilliant wife of King George III. Queen Charlotte (1744–1818) left an enduring impact on British society and culture. From her patronage of the arts and botanical interests to the scandal surrounding her personal life and addictions, this volume reveals the unknown details of the Georgian queen’s reign. Discover her private letters, delve into her friendships, and explore how she helped run the country while the mental health of King George III deteriorated. The chapters featured in...
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Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack's Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First published in 1908, this volume is a timeless guide for both the novice and the seasoned bartender. This new edition from Vintage Cookery Books features an introduction to the duties of a bartender by George Winter and advisory excerpts from Joseph L. Haywood's Mixology (1898).
Recipes for Mixed Drinks is a book written by Hugo Esslin, a book that would become known for being the last major cocktail guide published before Prohibition. It is also known for featuring cocktails for the first time in print, like the Aviation as well as new ingredients of the day like grenadine, applejack and triple sec. Ensslin is considered a major influencer of Harry Craddock and Patrick Gavin Duffy.