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Semantics, Pragmatics, Philosophy
  • Language: en
  • Pages: 439

Semantics, Pragmatics, Philosophy

Combining semantics, pragmatics, and philosophy, this is a guide on how to think about meaning like a linguist and philosopher.

Poly(lactic acid)
  • Language: en
  • Pages: 692

Poly(lactic acid)

POLY(LACTIC ACID) The second edition of a key reference, fully updated to reflect new research and applications Poly(lactic acid)s – PLAs, biodegradable polymers derived from lactic acid, have become vital components of a sustainable society. Eco-friendly PLA polymers are used in numerous industrial applications ranging from packaging to medical implants and to wastewater treatment. The global PLA market is predicted to expand significantly over the next decade due to increasing demand for compostable and recyclable materials produced from renewable resources. Poly(lactic acid) Synthesis, Structures, Properties, Processing, Applications, and End of Life provides comprehensive coverage of t...

Microbial genomics challenge Darwin
  • Language: en
  • Pages: 179

Microbial genomics challenge Darwin

The 200th anniversary of Darwin’s birthday was celebrated in 2009, making the concept of Darwinism even more popular than at the time it was originally proposed, to the extent that it has acquired quasi-religious status. His theory revolves around a Tree of Life in which all living organisms are considered to have descended from a single ancestor, and each node represents a common ancestor. It comprises hierarchy and dichotomy, which are typical characteristics of the post-biblical 19th century vision. Indeed, according to post-modern philosophy (also called the French theory) the majority of theories, including scientific ones, are based only on meta-narratives expressing the influence of...

Nanotechnology in the Beverage Industry
  • Language: en
  • Pages: 744

Nanotechnology in the Beverage Industry

  • Type: Book
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  • Published: 2020-04-24
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  • Publisher: Elsevier

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Salience
  • Language: en
  • Pages: 289

Salience

Salience refers to the prominence of information; salient items pop out and capture attention. This volume addresses the role of salience in discourse. It illustrates the range of multidisciplinary approaches - their diversities and similarities. The collection of papers covers a variety of research with different foci ranging from discourse entities, to discourse segments, to extra-linguistic factors.

Scanning Probe Microscopy
  • Language: en
  • Pages: 1002

Scanning Probe Microscopy

This volume will be devoted to the technical aspects of electrical and electromechanical SPM probes and SPM imaging on the limits of resolution, thus providing technical introduction into the field. This volume will also address the fundamental physical phenomena underpinning the imaging mechanism of SPMs.

The Handbook of Pragmatics
  • Language: en
  • Pages: 864

The Handbook of Pragmatics

The Handbook of Pragmatics is a collection of newly commissioned articles that provide an authoritative and accessible introduction to the field, including an overview of the foundations of pragmatic theory and a detailed examination of the rich and varied theoretical and empirical subdomains of pragmatics. Contains 32 newly commissioned articles that outline the central themes and challenges for current research in the field of linguistic pragmatics. Provides authoritative and accessible introduction to the field and a detailed examination of the varied theoretical and empirical subdomains of pragmatics. Includes extensive bibliography that serves as a research tool for those working in pragmatics and allied fields in linguistics, philosophy, and cognitive science. Valuable resource for both students and professional researchers investigating the properties of meaning, reference, and context in natural language.

Proceedings of 3rd International Conference on Artificial Intelligence: Advances and Applications
  • Language: en
  • Pages: 652

Proceedings of 3rd International Conference on Artificial Intelligence: Advances and Applications

This book gathers outstanding research papers presented in the 3rd International Conference on Artificial Intelligence: Advances and Application (ICAIAA 2022), held in Poornima College of Engineering, Jaipur, India, during April 23–24, 2022. This book covers research works carried out by various students such as bachelor, master and doctoral scholars, faculty and industry persons in the area of artificial intelligence, machine learning, deep learning applications in health care, agriculture, and business, security. It also covers research in core concepts of computer networks, intelligent system design and deployment, real-time systems, WSN, sensors and sensor nodes, SDN, NFV, etc.

Non-Thermal Food Processing Technologies
  • Language: en
  • Pages: 413

Non-Thermal Food Processing Technologies

  • Type: Book
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  • Published: 2024-10-03
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  • Publisher: CRC Press

Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alternative methods for the thermal processing of food are gaining importance day by day due to increased consumer demand for minimally processed fresh-like food products with high sensory, appearance, and nutritional qualities. This new book provides an informative overview of non-thermal food processing technologies that can preserve food color and appearance. The book offers comprehensive coverage of the application of emerging technologies on the color profile of different food products, such as fruits, vegetables, beverages, dairy pro...

Laser Applications in Surface Science and Technology
  • Language: en
  • Pages: 352

Laser Applications in Surface Science and Technology

Ob zur Oberflachenanalytik oder zur Oberflachenbearbeitung - die Einsatzgebiete von Lasern in der Materialwissenschaft werden standig erweitert. Dabei ablaufende Prozesse beschranken sich gelegentlich auf einfaches Erwarmen und Schmelzen, haufig finden jedoch kompliziertere Vorgange wie die Bildung von Plasma oder kollektive Anregungen statt. Verschiedenste Techniken, die zugehorigen physikalischen Grundlagen und alle wichtigen Prozesse beschreibt dieses Buch, wobei auch neueste Themen wie ultrakurze Laserpulse oder die nichtlineare Oberflachenspektroskpoie zur Sprache kommen. (05/99)