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This is a comprehensive work summarizing the current state of knowledge of the biology of the hard ticks (Acari: Ixodidae) of Southern Africa (South Africa, Namibia, Botswana, Swaziland, Lesotho and Maputo Province, Mozambique). It provides an overview of the history of tick research in Southern Africa and the evolution of our knowledge of the ticks’ distribution and biology, as well as the methods used to determine tick distribution, abundance and host preference. The morphologies of most of the tick species known to occur in Southern Africa are described and illustrated, and their distributions are described and mapped in relation to the biomes of the region. The known hosts for each tick species are listed, and the tick’s host preferences are discussed. Information on most species life cycle in the laboratory and the field, and their seasonal occurrence, is summarized. The diseases of animals and humans transmitted or caused by each tick species are summarized in relation to tick ecology. Aspects of the biology of the major hosts relevant to tick infestations are described, and extensive tick/host and host/tick lists are provided for each country
Achieving food security and economic developmental objectives in the face of climate change and rapid population growth requires systems modelling approaches, for example in the design of sustainable agriculture farming systems. Such approaches increase our understanding of system responses to different soil and climatic conditions, and provide insights into the effects of various variable climate change scenarios, providing valuable information for decision-makers. Further, in the agricultural sector, systems modelling can help optimise crop management and adaptation measures to boost productivity under variable climatic conditions. Presenting key outcomes from crop models used in agricultural systems this book is a valuable resource for professionals interested in using modelling approaches to manage the growth and improve the quality of various crops.
Includes publications received in terms of Copyright Act no. 9 of 1916.
Covers various European countries, Israel, South Africa, and the United States.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.
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