Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Casino Gambling
SURVIVE THE CASINO AND HAVE FUN! Casino gambling is the fastest growth industry in the U.S. As more and more states enact legalized gambling regulations in the pursuit of tax revenue, so there are more and more gamblers that are lured to casinos for entertainment and the chance to win big bucks. About 99 percent of gamblers lose money in the long run, unfortunately, and some become so addicted to gambling that they lose their homes, cars, friends and sometimes families. Dr. Crowder takes a look at the casino milieu, dangers and temptations lurking there, personality and emotional differences that impact gambling behavior, the effects of alcohol and prescribed and street drugs on gambling, how slot machines work, and the odds of winning and losing at available games. This is primarily a "How To" book: How to keep from losing your shirt, How to avoid crime and cheating, How to get your share of the billion or so dollars casinos give to gamblers each year, and How to play the most generous casino games.
Casino Gambling for Fun and Profit
A brief look at the proliferation of legalized gambling that is occurring in spite of the contradictory attitudes of some political and religious figures toward legalized gambling, the payback percentages of various casino games, a strategy to avoid large losses, the place of comps and cashback in the gambling budget, the effect of gambling on taxes, and a description of cheating and other dangers patrons need to be aware of in the casino environment.
Combined Atlas-directory of Miami County, Ohio
Reprint of the original, first published in 1883.
Handbook of Fermented Functional Foods, Second Edition
For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbeing, food manufacturers are once again turning to fermentation not just for extending shelf life, but to create functional food products that take an active part in maintaining overall health. Featuring five new chapters and updating all data to reflect the latest research findings, Handbook of Fermented Functional Foods, Second Edition examines th...
Statistical Reporter
None
Annual Catalogue ...
None
