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Handbook of Personality at Work
Personality has emerged as a key factor when trying to understand why people think, feel, and behave the way they do at work. Recent research has linked personality to important aspects of work such as job performance, employee attitudes, leadership, teamwork, stress, and turnover. This handbook brings together into a single volume the diverse areas of work psychology where personality constructs have been applied and investigated, providing expert review and analysis based on the latest advances in the field.
Antithrombotics
An up-to-date overview of blood coagulation, hemostatis, and thrombosis, this volume also provides a state-of-the-art report of current anti-thrombotic and anti-coagulant strategies as well as a summary of current research interest in the area and potential future targets. It attempts to balance traditional pharmacology with the newer sciences of molecular biology and in so doing, sets a framework for future advances in the field. The book is a concise, current and useful reference for the basic researcher as well as the practicing physician working in the fields of cardiology, internal medicine or surgery.
Preliminary Chemical Engineering Plant Design
This reference covers both conventional and advanced methods for automatically controlling dynamic industrial processes.
House documents
None
Hemostasis and Stroke
Hemostasis and Stroke presents an exciting and new understanding of current investigations and applications in stroke therapy. Although research in stroke, hematology, and related fields has made enormous progress in the last decade, stroke still remains one of the leading causes of death today. To achieve an interdisciplinary approach to current research and practice in the management of thrombosis of cerebrovascular disorders, scientists and clinicans worldwide met in Lübeck, Germany, in May 1993 for an International Symposium on Hemostasis and Stroke. This book represents the proceedings of the symposium. It also summarizes the results of recent stroke prevention trials, including critical reviews on current recommendations of acetylsalicyclic acid and the usefulness of ticlopidine. In addition, animal models of experimental cerebral ischemia are viewed under their possible application for research in embolic stroke.
Nanocatalysis
Nanocatalysis, a subdiscipline of nanoscience, seeks to control chemical reactions by changing the size, dimensionality, chemical composition, and morphology of the reaction center and by changing the kinetics using nanopatterning of the reaction center. This book offers a detailed pedagogical and methodological overview of the field. Readers discover many examples of current research, helping them explore new and emerging applications.
Annual List of Merchant Vessels of the United States
From 1894/95-1935/36, pt.6 of each volume is issued separately, with titles, 1894/95-1902/03: Code list of merchant vessels of the United States; 1903/04-1935/36: Seagoing vessels of the United States.
Food Engineering Handbook
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.
Food Engineering Handbook, Two Volume Set
Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie
