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Food Fraud Prevention
This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). There are now broad, harmonized, and thorough regulatory and standard certification requirements for the food manufacturers, suppliers, and retailers. These requirements create a need for a more focused and systematic approach to understanding the root cause, conducting vulnerability assessments, and organizing and implementing a Food Fraud Prevention Strate...
ZERO
A trainee spy. A washed-up operative. A doomsday cult with a city to burn. Xiu thinks her recovery mission is leading her to the middle of nowhere, but when she reaches a derelict city on the Chinese border, she finds a seasoned operative with only a pistol, twenty rounds and a broken heart. Cut off from the rest of the world, Xiu and her new, begrudging mentor face an unimaginable enemy: a paramilitary apocalypse cult with room for two, and irradiation for two million. Read this technothriller for free! What readers are saying: ★★★★★ "I'm completely blown away by this series, one of the most amazing action stories I've read." ★★★★★ "Helix is everything I love about actio...
Evaluation of Quality of Fruits and Vegetables
Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval uation research. It is widely recognized that the sensory aspects of fruits and vegeta bles are affected by many factors, among them environment, variety...
Gregory of Nyssa: On the Human Image of God
This book presents the first modern critical edition of the work of Gregory of Nyssa, On the Human Image of God (formerly known as On the Making of Man, De hominis opificio) and the first English translation since the nineteenth century. This treatise is one of the most important of Gregory's texts. Paralleling the structure of Plato's Timaeus, Gregory's work begins by offering two analyses of the human being. The first presents the human being as the culmination of the ascent made by nature through the various levels of life, and as made, body and soul, in the image of God. The second considers why this is not immediately apparent, the need for time to be able to grow, individually and coll...
Homosexuality in Renaissance and Enlightenment England
This new book significantly contributes to an increased understanding of the gay and lesbian experience as it illuminates important works of literature and clarifies the status of same-sex desire in English literature from 1500--1760. Homosexual themes can be found throughout the literature of the English Renaissance and Enlightenment, but only rarely are they direct and unambiguous. The essays here are engaged in a vital and necessary process of re-historicizing and re-contextualizing literature. Utilizing a variety of critical methods and proceeding from several different theoretical and ideological presuppositions, these essays raise important questions about the methodology of gay studie...
