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Agriculture and the Nitrogen Cycle
Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, ...
The Story of N
In The Story of N, Hugh S. Gorman analyzes the notion of sustainability from a fresh perspective—the integration of human activities with the biogeochemical cycling of nitrogen—and provides a supportive alternative to studying sustainability through the lens of climate change and the cycling of carbon. It is the first book to examine the social processes by which industrial societies learned to bypass a fundamental ecological limit and, later, began addressing the resulting concerns by establishing limits of their own The book is organized into three parts. Part I, “The Knowledge of Nature,” explores the emergence of the nitrogen cycle before humans arrived on the scene and the chang...
Environmental Impact of Genetically Modified Crops
The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. Included is a chapter by Bruce Tabashnik on the recent discovery of the first documented case of field-evolved resistance to a crop genetically modified to carry the gene for the Bacillus thuringiensis toxin. While the main focus is on environmental impact, food safety issues for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.
The Sustainable Management of Vertisols
This book is based on a workshop held in Zimbabwe, May 1999, organized by the Department of Research and Specialist Services (Zimbabwe) and the International Board for Soil Research and Management (IBSRAM). Reviewing the current state of knowledge on and the practical aspects of the management of Vertisols in Africa, this book also includes comparative chapters covering other parts of the world, such as India, Australia and Texas (USA).
Communicating Global Change Science to Society
Publisher description
Closing nutrient cycles
Adequate and balanced crop nutrition – with nitrogen (N), phosphorus (P), and potassium (K) – is vital for sustainable crop production. Inadequate and imbalanced crop nutrition contributes to the crop yield gaps – a difference in actual and potential crop yield. Yield gap is one of the many causes of insufficient food production, thus aggravating hunger and malnourishment across the globe. On the other hand, an oversupply of nutrients is highly unsustainable, in terms of both resource conservation and global environmental health. A decreasing excreta recycling in crop production is one of the many reasons for nutrient imbalances in agriculture. Previous studies show that increasing agr...
Fishponds in farming systems
"Throughout the last century, specialisation and intensification were buzz words for farmers in the Western world. However, this approach has not resulted in sustainable development as evidenced by the fact that scientists now need to create technologies to reduce negative impacts. In this book we demonstrate that an alternative exists. Case studies from Bangladesh, Thailand, and Vietnam show that integration and diversification increase both farm productivity and farmers’ incomes. By adopting a participatory approach, farmers and scientists identified a range of technologies that strengthen the positive impacts of integrated aquaculture-agriculture systems for the environment. This book i...
The Silicon Cycle
Silicon is among the most abundant elements on earth. It plays a key but largely unappreciated role in many biogeochemical processes, including those that regulate climate and undergird marine food webs. The Silicon Cycle is the first book in more than 20 years to present a comprehensive overview of the silicon cycle and issues associated with it. The book summarizes the major outcomes of the project Land-Ocean Interactions: Silica Cycle, initiated by the Scientific Community on Problems of the Environment (SCOPE) of the International Council of Scientific Unions (ICSU). It tracks the pathway of silicon from land to sea and discusses its biotic and abiotic modifications in transit as well as its cycling in the coastal seas. Natural geological processes in combination with atmospheric and hydrological processes are discussed, as well as human perturbations of the natural controls of the silicon cycle.
Advances in Agronomy
Advances in Agronomy, Volume 183, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. - Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy - Features distinguished, well recognized authors from around the world - Builds upon this venerable and iconic review series - Covers the extensive variety and breadth of subject matter in the crop and soil sciences
