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Progress in Inorganic Chemistry, Volume 37
This comprehensive series of volumes on inorganic chemistry provides inorganic chemists with a forum for critical, authoritative evaluations of advances in every area of the discipline. Every volume reports recent progress with a significant, up-to-date selection of papers by internationally recognized researchers, complemented by detailed discussions and complete documentation. Each volume features a complete subject index and the series includes a cumulative index as well.
The Biology of Sea Turtles
Since the first volume of The Biology of Sea Turtles was published in 1997, the field has grown and matured in ways few of the authors would have predicted—particularly in the areas of physiology, behavior, genetics, and health. Volume III presents timely coverage of emerging areas as well as the integration of approaches and information that did not exist even a decade ago. The book assembles the foremost experts in each topic to provide the most up-to-date and comprehensive book on sea turtles available today. New areas covered include in vivo imaging of structure, spatial distributions of marine turtles at sea, epibiosis, imprinting, parasitology, and climatic effects. Life history is e...
Food for Health in the Pacific Rim
There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering; Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology. Many of the chapters are exceptional in the quality and depth of science and state-of-the-art instrumentation and techniques used in the experimentation. There is literally a gold mine of new information available in this book, not only for healthful foods for the Pacific Rim but for many other areas as well.
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