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Fundamentals of Biochemistry
This book has been primarily designed to familiarize the students with the basic concepts of biochemistry such as biomolecules, bioenergetics, metabolism, hormone biochemistry, nutrition biochemistry as well as analytical biochemistry. The book is flourished with numerous illustrations and molecular structures which would not only help the students in assimilating extensive information on a spectrum of concepts in biochemistry, but also help them in retaining the concepts in an effective manner.
Essentials of Biotechnology
Essentials of Biotechnology is meant for undergraduate biotechnology and life sciences students. The book discusses the basics of interdisciplinary subjects which is required for developing the conceptual understanding in biotechnology and to acquire research attitude. It elaborates fundamental concepts which are absolutely necessary for budding biotechnologists. It is an attempt to cover broad spectrum of biological dimensions with biotechnological exploration. Section-I elaborates theoretical aspects of basic biology, biochemistry, microbiology, molecular biology with correlation to modern applied aspects.Section-II is grounded in the experimental approach. Each experiment is described with sufficient details. The figures and tables provided with experiments will be helpful to the students and the instructor for better understanding of the scientific principles and skillful execution of the experiments.
Food and Lifestyle in Health and Disease
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
Plant Pathology (Pathogen and Plant Disease)
The book is revised according to the latest UGC syllabus and caters to graduate and postgraduate students of all Indian Universities.The book is also used to serve as a laboratory manual. The matter is presented in simple langauge with well-illustrated and self-explanatory diagrams and photographs. A new chapter on Biopesticides in Disease Management has been added. Multicoloured photographs showing symptoms of various plant diseases have been included.
Dictionary of Biochemistry
A Dictionary of Biochemistry
MRCEM Part C: 125 OSCE Stations
MRCEM Part C: 125 OSCE Stations, Second Edition mirrors the exam syllabus and each of the OSCE stations is not only mapped to the relevant curriculum code(s) but also features a pie chart that highlights the competencies being tested. The stations follow a broadly consistent structure (introduction, scenario, mark sheet and instructions to actor) designed to allow candidates to work through each exam station under exam conditions, either individually or in a group.
Nutritional Biochemistry
1.Introduction 2. Carbohydrates 3. Lipids 4. Proteins 5. Energy 6. Protein Energy Malnutrition 7. Fat-soluble Vitamins 8. Water-Soluble Vitamins 9. Macro Minerals 10. Micro Minerals 11. Antioxidants 12. Fluid Electrolyte Homeostasis 13. Hormone and Nutrient Interactions 14. Immunology and Nutrition 15. Sports Nutrition 16. Nutrient–Drug Interaction
Animal Physiology
For B.Sc., B.Sc.(Hons.) and M.Sc. Classes of All Indian Universities
Publisher's Monthly
None
