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Turfgrass: Science and Culture
A classic and best-selling text for sod and turfgrass courses covering lawnkeeping and athletic groundskeeping.
Beard's Turfgrass Encyclopedia for Golf Courses, Grounds, Lawns, Sports Fields
Beard's Turfgrass Encyclopedia is the latest body of work from internationally renowned turfgrass agronomist James B Beard. Containing the complete A-to-Z of turfgrass, this quintessential tome encompasses both cultural practice from across a broad range of uses (such as golf courses, lawns, parks, roadsides, and sports fields), as well as the scientific aspects of turfgrasses and their culture (as used by educators, researchers, and scholars). The format provides a comprehensive reference in diagnosing and solving practical problems in the "real world." The range of subjects includes the spectrum of grass species and cultivars, ecology, physiology, soils, microenvironments, cultural practices, entomology, pathology, pest management, and equipment. Beard's Turfgrass Encyclopedia is applicable worldwide.
Turfgrass History and Literature
This book, a detailed chronicle of the evolution and history of turfgrass, documents its use worldwide as reflected in early publications and photographs and explores the development of turfgrass science and culture. An important reference and background resource for scholars and collectors, the book examines turfgrass literature and provides an extensive bibliography of turfgrass publications, research development, and educational programs via reviews, scientific journals, research reports, and trade publications.
Turf Management for Golf Courses
Commonly referred to as "Beard's Bible," after Dr. James B. Beard, the internationally recognized turfgrass agronomist who wrote it, the first edition of this essential work sold over 50,000. Since then, Dr. Beard has spent 16 years compiling his scientific research to update his original best-seller, which is written in conjunction with the entire USGA Green Section and covers every practical and technical aspect of turfgrass management, maintenance, and operation. This new edition also boasts hundreds of new color photographs, color drawings, and useful tables that illustrate Dr. Beard's research-proven techniques. Now you can put Dr. Beard's three-decades of experience, and the collective field experience of the USGA Green Section, on your desk in the most complete, most detailed, and most useful manual-of-practice ever published.
The Man Who Ate Too Much: The Life of James Beard
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of...
Walking Spirit in a Native Way
James Beard is a speaker on topics such as traditional living and natural spirit teachings. His topics address many concerns to do with wellness and balance in life. He is a student of native teachings from Ojibwe Elders, Algonquin language based people, living throughout the Great Lakes Region of the US and Canada. The audiences for his presentations vary from youth to elderly. His work is dedicated to telling anyone who has interest about his native brothers.
Color Atlas of Turfgrass Diseases
The Color Atlas of Turfgrass Diseases presents over 450 high-quality color photographs of all the major turfgrass diseases that occur on both warm- and cool-season grasses, and it is international in scope. This one-of-a-kind book will become the standard color guide to disease diagnosis and pathogen identification for all golf course superintendents and turfgrass practitioners. No other book contains as many detailed color photographs of this quality. Numerous photographs of each disease are provided. The Color Atlas of Turfgrass Diseases also includes step-by-step color photo guidance on diagnostic techniques for laboratory analysis that can be used by practitioners.
Turfgrass
Sustainability is a key framework for analyzing biological systems—and turfgrass is no exception. It is part of a complex that encompasses turfgrass interactions with different environments and the suitability of different turfgrasses for specific environments. In addition to its biological role, turfgrass—in the form of lawns, green spaces, and playing surfaces—brings beneficial sociological effects to an increasingly urbanized society. This book presents a comprehensive overview of current knowledge and issues in the field of turfgrass research and management, including the genetics and breeding, the diseases and pests, and the ecology of turfgrasses, and will appeal to a broad spectrum of readers.
Environmental Chemistry in Society
This self-contained text offers all the information necessary for readers to understand the topics surrounding environmental science and the chemistry underlying various issues. Environmental Chemistry in Society, Third Edition, provides a foundation in science, chemistry, and toxicology, including the laws of thermodynamics, chemical bonding, and environmental toxins. This text allows readers to delve into environmental topics such as energy in society, air quality, global atmospheric concerns, water quality, and solid waste management. The arrangement of the book provides instructors with flexibility in how they present the material, with crucial topics covered first. This Third Edition ha...
Beard on Food
In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
