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Beard on Food
In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts.
Little to Eat and Thin Mud to Drink
Little to Eat and Thin Mud to Drink does more than just document the history of the Trans-Mississippi conflict of the Civil War. It goes much deeper, offering a profound, extended look into the innermost thoughts of the soldiers and civilians who experienced the events that took place in Louisiana, Texas, and Arkansas. Gleaning from a rich body of rare journals, diaries, and letters, this groundbreaking book demonstrates the significant impact that military operations in this region had on the local population in years between 1863 and 1865. Readers will be introduced to the many different individuals who were touched by the campaign, both Confederate and Union. Ably edited by Joiner, a lead...
The Pacific Reporter
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The Man Who Ate Too Much: The Life of James Beard
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of...
Book of the Artists
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Air Force Register
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Confederate Veterans in Northern California
Drawing on six years of research, this book covers the military service and postwar lives of notable Confederate veterans who moved into Northern California at the end the Civil War. Biographies of 101 former rebels are provided, from the oldest brother of the Clanton Gang to the son of a President to plantation owners, dirt farmers, criminals and everything in between.
