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Crop Protection and Sustainable Agriculture
The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rather than shortages are a problem together with adverse environmental impacts from the overuse of chemicals and excessive exploitation of agricultural land. In the developing world, food production cannot keep up with population growth and the gap between demand and supply is growing. This book explores the theme of sustainable agricultural development in the developing world, with a particular focus on crop protection. Includes chapters on the ecology of food production, on sustainable agriculture and crop protection methods, on the economics of food production and more.
Battling Resistance to Antibiotics and Pesticides
The increasing resistance of bacteria to antibiotics, and pests to pesticides, threatens to undo some of the most remarkable advances made in public health and agriculture during the past century. Though the potential consequences of increased antibiotic and pesticide resistance are far reaching, regulatory efforts to address the problem are at a very early stage. Battling Resistance to Antibiotics and Pesticides moves such discussions forward by presenting cutting edge research and the first comprehensive application of economic tools to analyze how antibiotics and pesticides should be used to maximize their value to society. Laxminarayan and his contributors explore lessons from past exper...
Climate and Food Security
Food security and agricultural research; Climatic variability and crop yields; Climatic vulnerability of major food crops; Climatic variability and factors of agricultural production; Climate modeling and climate change; Social and economic implications of climate-food interaction; Strategies for coping with climatic fluctuation and change.
Food Systems in an Unequal World
Food Systems in an Unequal World examines regulatory risk and how it translates to and impacts farmers in Costa Rica. Ryan E. Galt shows how the food produced for domestic markets lacks regulation similar to that of export markets, creating a dangerous double standard of pesticide use.
Region
This book explores how the concept of ‘region’ has evolved over time and shaped architectural culture and practice. It questions what the words ‘region’ and ‘regional’ mean for architecture, cities and landscapes past and present, and speculates on the forms they might take in the future. Region is explored in many thematic guises: as a real geographical site of evolving socio-economic activity; as a mythical locus of enduring value; as a gatekeeper of indigenous crafts and vernacular techniques; as a site of architectural and artistic imagination; as a repository of contested, conflicted and mobile identities. The contributing chapters take these themes from the theoretical and ...
Hanging by a Thread
The textile industry was one of the first manufacturing activities to become organized globally, as mechanized production in Europe used cotton from the various colonies. Africa, the least developed of the world’s major regions, is now increasingly engaged in the production of this crop for the global market, and debates about the pros and cons of this trend have intensified. Hanging by a Thread: Cotton, Globalization, and Poverty in Africa illuminates the connections between Africa and the global economy. The editors offer a compelling set of linked studies that detail one aspect of the globalization process in Africa, the cotton commodity chain. From global policy debates, to impacts on ...
Introduction to Plant Disease Epidemiology
Development of plant disease epidemiology, monotoring epidemics: host, environment, pathogen and disease. Modeling and data analysis. Temporal analysis of epidemics: description and comparison of disease progress curves and advaced topics. Spatial aspects of plant disease epidemics: dispersla gradients and long-range transport and analysis of spatial pattern-simulation models of plant diseases, designings experiments and smapling, crop loss assessment and modeling and forecasting plant disease.
Victims of Ireland's Great Famine
With one million dead, and just as many forced to emigrate, the Irish Famine (1845-52) is among the worst health calamities in history. Because historical records of the Victorian period in Ireland were generally written by the middle and upper classes, relatively little has been known about those who suffered the most, the poor and destitute. But in 2006, archaeologists excavated an until then completely unknown intramural mass burial containing the remains of nearly 1,000 Kilkenny Union Workhouse inmates. In the first bioarchaeological study of Great Famine victims, Jonny Geber uses skeletal analysis to tell the story of how and why the Famine decimated the lowest levels of nineteenth cent...
