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Bakplaatbijbel
Oneindig veel makkelijke recepten voor doordeweeks en showstoppers voor in het weekend
Ovenschotelbijbel
Hét naslagwerk voor klassieke en nieuwe hartverwarmende ovenschotels
Fantastische Salate
Dass Salate vollwertige Hauptgerichte sein können, zeigt dieses Buch in 100 originellen und abwechslungsreichen Rezepten. Von leichten, frischen Sommersalaten mit knackigem Gemüse bis zu reichhaltigen Kombinationen mit Nudeln, Reis, Bohnen, Kartoffeln oder Quinoa: Mit den zahlreichen Inspirationen fällt eine gesunde und ausgewogene Ernährung nicht schwer, und die Salate eignen sich auch hervorragend zum Mitnehmen und für die Mittagspause. Verschiedene Blattsalate wie Kopfsalat, Frisée, Rucola, Romana oder Radicchio werden mit geschmacklich passenden weiteren Zutaten kombiniert: Gemüse wird mal gegrillt, mal gedünstet oder gebraten oder einfach roh verarbeitet, als Topping gibt es Nüsse und Samen, Pilze, Kresse oder andere frische Kräuter, aber natürlich ergänzen auch Fleisch, Fisch oder Meeresfrüchte das Geschmackserlebnis. Ausgefallene Salatsoßen wie ein Granatapfelsirup-Dressing mit Ras el-Hanout oder ein Haselnuss-Orangen-Dressing runden die köstlichen Salatkreationen ab.
In Bread
Celebrate the possibilities of all you can stuff between two pieces of bread! In Bread is a smart and simple cookbook that celebrates classic and much-loved sandwich recipes from around the world as well as homegrown favorites—and includes bagels, baguettes, wraps, flatbreads and toasties. Every country has its own variation, and In Bread takes you around the world one delicious doughy bite after another, from the mighty Philly Cheesesteak, to the hearty Ploughman’s to the humble PB&J. Filled with eighty delicious and easy-to-follow recipes for any time of day, whether you’re relaxing at home on a lazy Sunday afternoon, feeding your nostalgia for that moreish street food you ate in a faraway place, or looking for inspiration in the fridge on a Monday morning. With a clean design and full-color photography throughout, In Bread is a true celebration of the mighty sandwich.
Incredible Bakes
Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too This is a sweet baking book with a difference all of the recipes are free from harmful sugars. Not that you d notice it, of course the recipes are triple-tested and completely delicious Rather than add refined sugar, which has been shown to adversely affect health, author Caroline Griffiths has added natural sweetness using whole fruits and vegetables and, sometimes, other non-fructose sweeteners, including rice malt syrup, dextrose, and stevia. Being mindful of the ingredients we consume and eating in moderation are keys to a healthy life. Replacing store-bought, processed products with goodies baked yourself is a step in the right direction. All of the recipes in this book contain less sugar than their traditional equivalent (many are completely sugar free) while half the recipes are also gluten-free. The seventy simple-to-create recipes in the book show the diversity of sweet baking from classic cookies to incredible baked desserts and showstopping celebration cakes."
A New Way to Bake
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro fl...
Yummy, Easy, Quick
127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.
Vibrant Vegetables
This vegetable-forward cookbook celebrates the natural goodness of vegetables for every day and any occasion, with over 100 recipes for one, several, or all days of the week. Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that showcases the vibrant flavors of more than 20 vegetables through over 100 delicious recipes, offering new inspiration for anyone seeking creative and satisfying vegetarian meals. From quick and easy everyday recipes like Eggplant Satay and Mushroom Lasagna to impressive dinner party dishes such as Pumpkin Wellington and Crispy Camembert, this cookbook provides a wealth of options for every day of the week and any occasion.
Coconut & Sambal
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal...
