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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Wine is a widely consumed beverage due to its unique and pleasant sensory properties. Wine is composed of more than one thousand chemical compounds (e.g., alcohols, esters, acids, terpenoids, phenolic compounds, flavonoids, anthocyanins, minerals, and vitamins, among others) resulting from several chemical and biochemical processes. Microextraction techniques in tandem with high-resolution analytical instruments have been applied by wine researchers to expand the knowledge of wine’s chemical composition with the purposes of improving wine quality, supporting winemaker decisions related to the winemaking process, and guaranteeing the authenticity of wine. As a result, we proposed “Chemica...
Anthropogenic Environmental Hazards
This book delves into the anthropogenic activities responsible for environmental hazards, their compensation, and potential mitigation strategies. It sheds light on the major contributors to the climate change issues aggravated by non-sustainable practices for the overexploitation of natural resources. Critical topics such as high emissions in primary mining, the recovery of energy-critical metals by urban mining, solid waste management, and forest conservation are explored, offering insights into the urgent challenges we face. Amidst the rapid demand for resources and the expansion of human habitats, the book emphasizes the need for new approaches to natural resource management and introspe...
Baccharis
This book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus Baccharis. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.
Technical Bulletin
None
Cowbirds and Other Brood Parasites
The Brown-headed Cowbird is known to use the nests of more than 200 other bird species, and cowbirds in general are believed to play a role in the decline of some migratory songbird populations. These brood parasites—birds that lay their eggs in the nests of others—have long flourished in North America. In this timely book, Catherine Ortega summarizes and synthesizes a wealth of information on cowbirds from around the world that has appeared since the publication of Herbert Friedmann's classic 1929 monograph on these birds. Most of this information has appeared in the last quarter-century and reflects advances in our understanding of how brood parasitism influences, and is influenced by,...
Agriculture Handbook
Set includes revised editions of some issues.
The View from Bald Hill
"This book brings together nearly every aspect of grassland research in the American Southwest and is written to appeal to both academics and the general public. It refutes conventional myths about some causes of grassland change, tests hypotheses in restoration ecology, and offers new perspectives on the recovery of ecosystems free from livestock grazing. It is a book that every naturalist or ecologist should read."—Conrad Bahre, author of A Legacy of Change "I expected another nature book. What I found was, to my surprise, a love story. Carl and Jane Bock visited the Research Ranch in the early 1970s and fell in love--with the Sonoita Plains, the plants and animals there, and the people ...
