Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Diet
"One fine morning I woke up and decided that I was no longer happy with my physique. Although I was overweight, I had gotten along fine and had no health problems. But I suddenly wanted to dress differently, to wear clothes designed by Hedi Slimane….But these fashions, modeled by very, very slim boys—and not men of my age—required me to lose at least eighty pounds....I did not think that it was possible to lose so much weight in one year....[But] in fact, it took me exactly thirteen months." —Karl Lagerfeld "Karl Lagerfeld’s case is spectacular as it shows how it is possible, through determination and willpower, to return to a harmonious balance even when excess weight is of a long...
SymmetryBreakfast
'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
The Karl Lagerfeld Diet
This title reveals the secrets of Karl Lagerfeld's amazing success. It includes 120 gourmet recipes by Dr Houdret, as well as explaining the principles behind the diet and how his secret skin care techniques can help keep your skin firm and lively.
The Homeopathic Revolution
What do Mark Twain, David Beckham, Catherine Zeta-Jones, and Mother Teresa have in common? All have been enthusiastic fans of homeopathy, the alternative medical tradition that treats “like with like.” Homeopathy has an incredible history of support by many of the most respected people of the past 200 years, and modern science is finally catching up. In The Homeopathic Revolution, Dana Ullman blends vivid personal stories and quotes from these and other luminaries from a variety of eras and fields with a new definition of homeopathy as “nanopharmacology”–one that will help people, including skeptics, start to understand its value. After explaining why conventional medicine is inade...
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
I'll Have What She's Having
Rebecca Harrington leaves no cabbage soup unstirred in I'll Have What She's Having, her wickedly funny, wildly absurd quest to diet like the stars. Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on 'sea vegetables' and Marilyn Monroe drank raw eggs whipped with warm milk. Where there is a Hollywood starlet offering nutritional advice, there is a diet Rebecca Harrington is willing to try. Facing a harrowing mix of fainting spells, pimples and salmonella, Harrington tracks down illegal haggis to imitate Pippa Middleton, paces her apartment until the wee hours drinking ten Diet Cokes à la Karl Lagerfeld, and attempts something forbiddingly known as the 'Salt Water Flush' to channel her inner Beyoncé. Rebecca Harrington risks kitchen fires and mysterious face rashes, all in the name of diet journalism. Taking cues from noted beauty icons like Posh Spice (alkaline!), Sophia Loren (pasta!) and Cameron Diaz (savory oatmeal!), I'll Have What She's Having is completely surprising, occasionally unappetising, and always outrageously funny.
A titokzatos Lagerfeld
Karl Lagerfeldnek (1933–2019) nemcsak a megjelenése volt egyedi, hanem az életútja is. A kifutók császára, a divat nagyatyja egész életében álarcok mögé bújt, s bár való igaz, hogy olykor felfedni látszott néhány titkát, valójában mindig is misztikus köd övezte. Ahogyan ő fogalmazott: „Olyan akarok lenni, mint egy látomás. Felbukkanok és eltűnök.” Vajon milyen ember rejtőzött a világ leghíresebb napszemüvege mögött? Milyen múltja volt az örök jelen időben létező ikonikus alaknak? A kötet szerzője, Laurent Allen-Caron újságíró az „Egy nap, egy sors” című műsor számára készített, Karl Lagerfeldről szóló, 12 részes „Lenni és látszani” című dokumentumfilm-sorozat ötletgazdája és rendezője. Az Allen-Caron általa készített riportokban Lagerfeld barátai, ismerősei és munkatársai mesélnek a divattervező pályafutásáról és arról a férfiről, akinek álmait, vágyait Párizs testesítette meg, ahol azzá a minden részletében megkomponált, jellegzetes figurává vált, akit világszerte ismerünk.
Gastrofashion from Haute Cuisine to Haute Couture
For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored – until now. Gastrofashion from Haute Cuisine to Haute Couture examines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It tr...
