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André Bazin remains one of the most read, most studied, and most engaging figures ever to have written about film. Fifty years after his death, he is still widely recognized as cinema's most significant philosopher-critic. Always an important presence within cinema theory, Bazin has seen a massive resurgence of interest among critics, scholars, and students now that an electronic archive of his entire critical output has been catalogued. Opening Bazin assesses the great critic's influence and legacy, with essays from several generations of the very best film scholars: Gunning, Frodon, Margulies, Conley, MacCabe, Narboni, and Vernet, to name just a few. Ultimately, these essays reaffirm Bazin's relevance in this new century, tracing his lineage, debating his aesthetics, locating him in the rich cultural moment of postwar France, and tracking the effect of his thought around the world.
Le Domaine De La Romanee-Conti centers around the most mythical Burgundy wines. This sumptuous and classy publication outlines the history as well as the reputation and grandeur of this wine, and pays tribute to the Domaine itself.
With the full range of his voluminous writings finally viewable, André Bazin seems more deserving than ever to be considered the most influential of all writers on film. His brief career, 1943-58, helped bring about the leap from classical cinema to the modern art of Renoir, Welles, and neorealism. Founder of Cahiers du Cinéma, he encouraged the future New Wave directors to confront his telltale question, What is Cinema? This collection considers another vital question, Who is Bazin? In it, thirty three renowned film scholars--including de Baecque, Elsaesser, Gunning, and MacCabe--tackle Bazin's meaning for the 2st century. They have found in his writings unmistakable traces of Flaubert, B...
Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many affluent Americans for Child’s lessons in French cooking. David Strauss argues that Americans’ appetite for haute cuisine had been growing ever since the repeal of Prohibition. Dazzled by visions of the good life presented in luxury lifestyle magazines and by the practices of the upper class, who adopted European taste and fashion, upper-middle-class Americans increasingly populated the gou...
First in a series designed to situate and explain the films of French directors. A concise, accessible and original reading of Truffaut's films. A timely evaluation of the films of a popular director whose work features on most A-level French syllabuses and on the majority of University French Studies programmes both in the UK and the USA .
This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a case-study it explores the construction of a national drinking culture -the myths, symbols and practices surrounding it- and then through a multisited ethnography of wine consumption demonstrates how that culture is in the process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of 'binge-drinking', a major cause of jealousy for the British. Wine drinking and the culture associated with it are, f...
The Business of Tourism transports readers from the foundations of mass leisure travel in 1860s Egypt to contemporary religious sight-seeing in Branson, Missouri; from the Stalinist Soviet Union to post-Soviet Cuba. This collection of ten essays explores the enterprises, institutions, and technologies of tourist activity.
How war gave birth to revolution in the 19th century The Franco-Prussian War of 1870-71 introduced new military technologies, transformed the organization of armies, and upset the continental balance of power, promulgating new regimented ideas of nationhood and conflict resolution more widely. However, the mass armies that became a new standard required mass mobilization and the arming of working people, who exercised a new power through both a German social democracy and popular insurgent French movements. As in the Russian Revolution of 1917, the Paris Commune of 1871 grew directly from the discontent among radicalized soldiers and civilians pressed into armed service on behalf of institutions they learned to mistrust. If this militarized class conflict, the brutality of the Commune's subsequent repression not only butchered the tens of thousands of Parisians but slaughtered an old utopian faith that appeals to reason and morality could resolve social tensions. War among nations became linked to revolution and revolution to armed struggle.