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Surface and Interfacial Organometallic Chemistry and Catalysis
  • Language: en
  • Pages: 312

Surface and Interfacial Organometallic Chemistry and Catalysis

With contributions by numerous experts

Fine Chocolates
  • Language: en
  • Pages: 240

Fine Chocolates

It tells you everything you need to know about chocolate and sugar processing, rheology and shelf life.

Chocolate Decorations
  • Language: en
  • Pages: 204

Chocolate Decorations

A comprehensive and practical guide by famous Master Chocolatier Jean-Pierre Wybauw. With clear action images and brilliant photography by Frank Croes. More than 100 delicious and original chocolate decoration techniques, explained very clearly. A must-have for professionals and advanced amateurs. AUTHOR: Jean-Pierre Wybaum, in heart and soul a teacher of chocolate and confectionary technology, has been an adviser and instructor with Barry-Callebaut for 34 years. He constantly travels around the globe to teach professionals the tricks of the trade and give lectures at famous trade schools. For years he has been a valued judge during international contests and in 2002 he was voted Chef of the Year by the Culinary Institute of America. Frank Croes is a renowned photographer, who specialized in culinary photography. SELLING POINTS: * Includes more than 100 chocolate decoration techniques and instructions * A perfect source fbook of ideas 460 colour photographs

Modern Surface Organometallic Chemistry
  • Language: en
  • Pages: 725

Modern Surface Organometallic Chemistry

Covering everything from the basics to recent applications, this monograph represents an advanced overview of the field. Edited by internationally acclaimed experts respected throughout the community, the book is clearly divided into sections on fundamental and applied surface organometallic chemistry. Backed by numerous examples from the recent literature, this is a key reference for all chemists.

Scientific Bases for the Preparation of Heterogeneous Catalysts
  • Language: en
  • Pages: 882

Scientific Bases for the Preparation of Heterogeneous Catalysts

  • Type: Book
  • -
  • Published: 2010-06-29
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  • Publisher: Elsevier

These meetings, held every four years, bring together researchers from academia and industry and offer a forum for discussions on the chemistry involved in the preparation of industrial heterogeneous catalysts. Contributions focus on the aspects of catalyst preparation. Reports on physico-chemical characteristics of catalysts and catalytic performances are limited to correlations with the preparation parameters. - Contains a collection of the papers presented at the workshop

My Favourite Recipes
  • Language: en
  • Pages: 17

My Favourite Recipes

First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la...

Nanoparticles and Catalysis
  • Language: en
  • Pages: 663

Nanoparticles and Catalysis

Written by international experts, this monograph combines two of the most important aspects of modern chemistry, presenting the latest knowledge on these environmental friendly applications. This result is a comprehensive overview of the application of nanoparticles in catalysis, focusing on synthesis and the most important reaction types, providing all the information needed by catalytic, organic and solid state chemists, as well as those working with or on organometallics, materials scientists, and chemists in industry.

Blueberry Blunder
  • Language: en
  • Pages: 338

Blueberry Blunder

For fans of Laura Childs' Tea Shop Mysteries and Ellery Adams' Culinary Cozy Mysteries, the Amish Candy Shop series combines a fascinating look at Amish life with the fun of candy making and a hint of romance between chocolatier Bailey King and her law enforcer boyfriend. Bailey King, star of TV’s Bailey's Amish Sweets, is building her dream candy factory in Harvest, Ohio. But no sooner is the frame of the new building up than she finds the dead body of a surly contractor who has a long list of enemies—including people in the Amish community. To add to the drama, Bailey is being filmed by a crew for her upcoming show. . . When Bailey’s TV producer pitched a reality show about building ...

Metals Abstracts
  • Language: en
  • Pages: 1342

Metals Abstracts

  • Type: Book
  • -
  • Published: 1978
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  • Publisher: Unknown

None

Canadian Film and Video
  • Language: en
  • Pages: 1862

Canadian Film and Video

This extensive bibliography and reference guide is an invaluable resource for researchers, practitioners, students, and anyone with an interest in Canadian film and video. With over 24,500 entries, of which 10,500 are annotated, it opens up the literature devoted to Canadian film and video, at last making it readily accessible to scholars and researchers. Drawing on both English and French sources, it identifies books, catalogues, government reports, theses, and periodical and newspaper articles from Canadian and non-Canadian publications from the first decade of the twentieth century to 1989. The work is bilingual; descriptive annotations are presented in the language(s) of the original pub...