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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker ...
Originally published in 2010 under the title The farmstead creamery advisor.
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
"The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems"--Publisher description.
The first book to look at wilderness in the northeastern US, Wilderness Comes Home features a new approach based on ecological reserve design to protect biological diversity, rewilding and restoring lands to wilderness, and embedding wilderness in a landscape of sustainably managed farmland and forestland. It addresses major theoretical and practical aspects of this important issue -- whether, why, and how to reestablish wilderness areas in the Northeast. Although Western wilderness models already exist for undeveloped areas, Eastern models are still evolving. Protection and social management are being urged not for the "forest primeval" but for recovering areas, in which returning species such as moose and peregrine falcons roam over new growth softwoods and hardwoods, interspersed with the stone walls that once marked field boundaries.
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Unevenly distributed resources and rising costs have become enduring problems in the American health care system. Health care is more expensive in the United States than in other wealthy nations, and access varies significantly across space and social classes. James A. Schafer Jr. shows that these problems are not inevitable features of modern medicine, but instead reflect the informal organization of health care in a free market system in which profit and demand, rather than social welfare and public health needs, direct the distribution and cost of crucial resources. The Business of Private Medical Practice is a case study of how market forces influenced the office locations and career pat...
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.
Is war the opposite of peace, or its necessary accomplice? Exploring this question in relation to eighteenth-century Britain, Andrew Lincoln opens up complex, paradoxical and enduring issues and shows how ideas and methods were developed to provide the British public with moral insulation from violence both overseas and at home.