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Jelly Pie
  • Language: en

Jelly Pie

  • Type: Book
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  • Published: 1987
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  • Publisher: Unknown

None

Pie
  • Language: en
  • Pages: 680

Pie

Pie is the most comprehensive and accessible book ever written on the subject of American pie.

Jelly Pie (video).
  • Language: en

Jelly Pie (video).

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Short and Sweet
  • Language: en
  • Pages: 806

Short and Sweet

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

Pie Academy
  • Language: en
  • Pages: 1075

Pie Academy

  • Type: Book
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  • Published: 2020-10-27
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  • Publisher: Hachette UK

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and r...

Jelly Pie. [read by Roger McGough and Brian Patten].
  • Language: en

Jelly Pie. [read by Roger McGough and Brian Patten].

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Three Ingredient Baking
  • Language: en
  • Pages: 289

Three Ingredient Baking

  • Type: Book
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  • Published: 2018-03-22
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  • Publisher: Penguin UK

Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS, as featured by dishesbydaisy on TIKTOK 'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family' Mail Online As heard on BBC Radio 2's Chris Evans Breakfast Show . . . _________ Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen. With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking lets you utilise what you already hav...

Jane’s Patisserie
  • Language: en
  • Pages: 317

Jane’s Patisserie

  • Type: Book
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  • Published: 2021-08-05
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  • Publisher: Random House

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more! Jane Dunne, Number 1 Sunday Times bestseller, August 2024

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
  • Language: en
  • Pages: 687

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wh...

The Feast of Fiction Kitchen
  • Language: en

The Feast of Fiction Kitchen

Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Ad...