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Family, Bullying and Cyberbullying
Despite the significant decrease in bullying that has been reported in many countries during the last two decades, bullying continues to be a significant problem among young people. Given the increase of internet use among youth, researchers have started to pay attention to cyberspace, understanding that it may be a fertile ground for bullying behaviors, specifically, what is known as cyberbullying. “Family, Bullying and Cyberbullying” examines the association of several family variables with bullying in offline and online environments during childhood and adolescence. Contributors from the Americas, Canada, Asia, and Europe offer cutting-edge research on family dynamics, bystander behav...
Educación
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Environment, Energy and Climate Change I
This volume offers a comprehensive overview of advanced research in the field of environmental green chemistry for air, soil and water pollutants, and presents emerging technologies on the chemical treatment of polluted sites and wastes. The 15 chapters, prepared by internationally respected experts, address the following topics: (1) monitoring of indoor and outdoor air pollutants; (2) atmospheric degradation processes and formation mechanisms of secondary pollutants; (3) the environmental assessment and impacts of soils polluted by heavy metals and hydrocarbons; (4) sustainable and emerging technologies for the chemical treatment of organic and animal wastes and wastewaters; (5) photocatalytic CO2 conversion methods for the mitigation of greenhouse effects; and (6) non-conventional methods in green chemistry synthesis. Lastly, the authors outline the future perspectives of each topic. Given its multidisciplinary approach, combining environmental analysis and engineering, the book offers a valuable resource for all researchers and students interested in environmental chemistry and engineering.
Phenolic Compounds in Food
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction. Phenolic compounds can be classified in different ways, rang...
Panorama
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La Corónica
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