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INside EDition
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Infant Feedings
This edition will help facilitate establishment of facility-specific policies and procedures for preparation, storage and bedside handling of infant feedings, while providing optimal nutrition care to infants. Topics include procedures for facilities without a feeding preparation room; current standards for infant feeding preparations; instructions for handling mother's own and donor human milk; formulas with probiotics; infection control; and disaster planning.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
The Profession of Dietetics
For courses in Introduction to Dietetics. This book effectively guides students through the complex process of discovering who professional dietitians are and understanding the services they perform. The authors consider the dynamic nature of the field and offer clear, up-to-the-minute information regarding the current roles and customers of dietetic professionals as well as future employment possibilities. The text also includes important information on the credentialing of dietary managers, dietetic technicians and registered dietitians.
A New Look at the Profession of Dietetics
Abstract: This book identifies the important future needs and directions for the field of dietetics and nutrition. The 1984 Study Commission is discussed as it develops findings and recommendations on the role and function of dietetics in a changing health care delivery system. The Commission took into account substantial changes in the environment, including emphasis on preventive health, health promotion, responsibility of the individual for health maintenance, and the new emphasis on proper nutrition. This critical examination of the field of dietetics should prove useful to leaders in both the public and private sectors, to policy makers, to university officials, to the health professions, and to the public.
The Fat of the Land
In this thinking person's guide to weight loss, Fumento exposes the diet industry for what it is, explodes the myths of genetics and low metabolism, and dismisses the low-fat-food fib, showing how "lite" is loaded with unwanted calories and "non-fat" makes us fatter.
