You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Biofuels and Sustainability: Life-cycle Assessments, System Biology, Policies, and Emerging Technologies presents the current progress and challenges related to the sustainability of biofuels. Addressing a wide range of issues, the book examines the methods and technologies, policies for sustainable biofuels, impacts of advanced fuels, recent advances, and future research prospects. Reflecting new developments, emphasis is given to new biological/biochemical approaches that offer the most efficient, cost-effective, and sustainable strategies for biofuel production. Divided into five parts, the first provides an overview of biofuels, the need for alternate fuels, carbon footprints, life cycle...
Held in Singapore from 9 to 11 October 2009, the 2009 International Conference on Chemical, Biological and Environmental Engineering (CBEE 2009) aims to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research and development activities in chemical, biological and environmental engineering. Conference delegates will also have the opportunity to exchange new ideas and application experiences, establish business or research relations and find global partners for future collaboration. Sample Chapter(s). Chapter 1: The Future of Biopharmaceutics'' Production (92 KB). Contents: Study on Pyrolysis Characterist...
s the rapid development of the world's economy brought serious environmental problems, the economy must accelerate industrial structure adjustment and development mode transformation to achieve sustainable development. A cleaner production mode based on cleaner technology is a crucial way to solve the conflict between economic growth and environmental protection effectively. In essence, cleaner production is a kind of production mode in which the environmental strategy of overall prevention is adopted for the production process to reduce or eliminate their possible harm to human beings and the environment while fully meeting human needs and maximizing social and economic benefits. Fossil ene...
None
The world’s activated carbon market volume has increased rapidly in recent years due to environmental regulations. It is being used in a variety of fields including water treatment, air purification, and food processing. This volume in the Green Chemical Innovations and Sustainability Series studies the physical, biological, and chemical modification of activated carbon to enhance the adsorption performance. Recent experimental results indicating improved adsorption capacity are presented as well as novel applications using activated carbon. The authors focus on identifying potential precursors from agricultural waste, municipal waste, and industrial waste and investigate toxic pollutants....
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the emerging threats (e.g., acrylamide, acrolein, oxidation, rancidity and other hydroperoxides) of the frying process and effective ways to minimize them. Key Features Provides a complete guide to production and consumption of fried foods along with discussions on packaging and labeling with global perspectives Discusses textural, sensory and nutritional profiles of fried, baked, and puffed foods Explains the impact of frying on macromolecular constituents, fats/oils, starches, and proteins A cohesive exploration of food-frying technology, this book appeals to students, academicians, researchers and professionals in the fields of nutrition and food sciences.
None