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Pradyumna Kumar
Jain folk tales.
Novel Plant Protein Processing
Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening, stabilizing, emulsifying, foaming, gelling, and binding agents. The ability of a protein to possess and demonstrate such unique functional properties depends largely on its inherent structure, configuration, and how they interact with other food constituents, like, polysaccharides, lipids, and polyphenolic compounds. Proteins from animal sources have superior functionality, higher digestibility, and lower anti-nutrient components than plant proteins. However, consumer preferences are evolving w...
Unveiling Sustainable Architecture Design and planning
Unveiling Sustainable Architecture Design and planning takes readers on a transforming journey to the forefront of green building.Each chapter reveals a fresh dimension of sustainable architecture,from Ken Yang visionary bio-climatic structures that transform urban living to the vertical wonders of green walls. Explore India & unique tapestry of sustainable architecture, Agritecture agrarian integration, and the ecological impact of green roofs. Following chapters bring biomimicry, new materials, and energy-efficient landscapes to life, providing architects with a road map for designingin harmony with nature. The voyage concludes in a literature study on the growth of global and Indian green building grading systems as the narrative expands to sustainable cities, green materials, and urban transportation.This is the handbook that encourages architects, urban planners, and enthusiasts to reinvent our urban landscapes for a future in which sustainability and innovation coexist effortlessly.
Nanotechnological Approaches in Food Microbiology
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality assurance to produce excellent-quality food free of food pathogens Nanotechnological Approaches in Food Microbiology provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of ...
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. The numerous phytochemicals present in plant extracts have multiple pharmacological activities so there is extensive research into new bioactive compounds. The pharmacological activities of herbs and spices have been thoroughly investigated, and it is crucial that the latest research is organized into a comprehensive resource. - Presents chapters that are organized by specific herb or spice, providing comprehensive coverage of mechanism and innovative formulations - Provides in-depth analysis of multiple pharmacological activities - Includes detailed coverage surrounding the food industry
Hues & Blues
A Poetry collection with multiple themes.
Essential Fatty Acids
Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such nutrients need to be supplied from either diet or dietary supplements. Recent studies raised scientific and medical interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing ill health effects, such as cardio-metabolic diseases. Thus, there is an interest in developing requirements and dietary recommendations. Essential Fatty Acids: Sources, Processing Effects, and Health Benefits provides a systematic introduction and comprehensive information about the essentiality of diets rich in omeg...
Pradyumna
This book examines an important figure of Hindu mythology and literature who until now has been almost entirely ignored by scholars of Indian religion: Pradyumna, the son of the Hindu god Krsna. Pradyumna: Lover, Magician and Scion of the Avatara assembles the most important narratives of this character, offering a long-view analysis of his evolving mythology over the period 300-1300 CE.
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases of the gastrointestinal tract, cardiovascular diseases, autoimmune diseases and cancer. The book also includes an interesting section on the antioxidant potential of mushrooms. In turn, the second half discusses the nutritional value of various nuts. Nuts are nutrient-dense foods with complex matrices rich in unsaturated fats, high-quality protein, fiber, minerals, tocopherols, phytosterols and p...
Development of Gluten-Free Pasta
Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable by-product pomace and the physical, microstructural, sensory, and nutritional properties of the gluten-free pasta. The science of gluten intolerance is explained as well, with all relevant literature gathered and summarized in one place. Hence, this book lays a very solid foundation for the development of GF pasta which can be exploited as an essential therapeutic tool in the prevention of celiac disease. This comprehensive reference, ...
