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Jo Seagar Cooks
This is a departure from Jo Seagar's usual style - it's bigger and more substantial and more mid-market than most of her previous books. It's an essential cookbook, one that works for home cooking and home entertaining, not too hard but not too basic. Jo has established a cooking school /shop /accommodation in Oxford, Canterbury (see www.joseagar.com for details) and her image is moving more upmarket while remaining middle of the range. She also has an Aga stove (as well as a conventional oven) and will do cooking classes especially for this. Jo Seagar Cooks includes a lot of classics, but with a twist eg Breakfast spuddy fry-up, fresh bay and manuka honey cake, lamb cutlets with fesh mint and chilli chutney and 'gooey in the centre' molten chocolate puds. There are over 100 recipes. Jo's personality comes through strongly with chit-chat about the recipes when appropriate. The great design uses atmospheric shots of the Canterbury countryside and incidental shots of interiors and fabrics to give a warm but stylish country feel. It appeals to the mainstream but it's also aspirational - the perfect home and perfect food we all want.
Great Baking Recipes
Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites.
All Things Nice
This is a collection of New Zealand's best-ever recipes for occasions when you are called on to produce something scrumptious at short notice. Under the headings of the cake stall, the work shout, and the family picnic, recipes include chocolate cake and hokey-pokey biscuits.
Better Than a Bought One
In this fabulous new book, Jo shows ordinary Kiwis how they can put on great celebration events with minimum effort and maximum effect. That's what Jo does best. From a baby shower to a 21st, an office shout to a winter dinner party, from a high tea to a wedding, Jo gives great recipes and tips so you can celebrate in style, without breaking the bank. There's even a chapter on holding a winter bonfire party for Matariki, and no celebrations book would be complete without Christmas - but this one is a Kiwi Christmas at the beach!
Everyday Cooking
Failsafe recipes that are tried, tested and trusted, quick to prepare, healthy, simple and tasty. This is the one cookbook you give to your newly married friends, to your children going flatting for the first time, to your newly widowed father, to anyone who's not a confident cook but who wants to cook good, basic food and get it right. It is packed with failsafe recipes that are tried, tested and trusted, quick to prepare, healthy, simple and tasty. Sections include brunch, lunch, snacks, drinks, dinner, dessert, parties and celebrations and fundraising. Each recipe has preparation time, cooking time, clear step-by-step instructions, plus boxes interspersed with tips, nutritional information and educational tidbits. Full of bright photographs, this will ensure everyone wants to get into the kitchen. It's all you need if you want to start cooking.
Easy Finger Food Recipes
Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion.
Jo Seagar Bakes
Jo Seagar is known as the Queen of Baking and now here, finally, is her first baking book - destined to become the baking bible for all New Zealand cooks. It contains every classic recipe you will ever need - cakes, slices, bikkies, muffins -- as well as new and popular favourites and updated flavours. Jo shares all her tips and helpful hints to make sure your baking works so you can feel confident about making her delicious recipes for family and friends. With a beautiful, elegant, heritage design, this book will have a special place in your bookshelf and on your kitchen bench for years to come.
The Cook School Recipes
Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, Canterbury, and it's incredibly successful, being booked out at least nine months ahead of time. In her cook school Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimum effort for maximum effect'. This book gathers together all of those recipes plus the tips and tricks and information you need to make them successfully and packages them all in one gorgeous book. The recipes are arranged by course and include delicious things like caper berries in crispy cheese pastry, blueberry lemon friands, red wine risotto with rocket and blue cheese, tofu, mushroom and kumara salad, one pot chicken with spinach, lentils and lemon, sneaky homemade creme brulee and mini Florentine bites. Featuring wonderful photography by Jae Frew, this book will become a much-loved and well-thumbed staple of the cook book shelf.
A Bit of what You Fancy
Easy, delicious recipes from the wonderful Jo Seagar - for the family and for entertaining; with a beautiful summer photographic theme, this is a stunning package. In this delightful book, Jo creates new modern classics that every home cook wants to have in their repertoire. She draws on some old favourites and gives them a new twist, plus she introduces lots of fresh new tastes. With over 100 new recipes, this is a substantial new book from the ever-popular Jo Seagar. As always with Jo, she gives tips and tricks to make your cooking easy - brilliant inspiration for both week-night meals and entertaining. This is a must-have cookbook for every home, plus a wonderful gift for others.
