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Value Redesigned
In Value Redesigned, Davy and Harris reveal a vivid landscape where innovative new models for professional practice are already beginning to flourish, showing firms avenues of escape from the vicious cycle of commoditization and low prestige that is epidemic within the architecture and engineering community. Aligned with the dynamics of the emerging knowledge-based economy, these new models of practice offer bold value propositions, combining new ways of creating value with innovative pricing strategies.
The Adweek Directory
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The Newfoundland and Labrador Seafood Cookbook
More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of fish and shellfish found in North Atlantic waters. Complete with illustrations, it includes physical characteristics, habitat descriptions and best preparation mehtods for dozens of species. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.
PRWeek Contact
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Paper
Graphic Idea Resource: Paper is a guidebook to the ways paper influences graphic design. Loam how professionals choose and use the right paper for the job; how paper influences the final product; and the power of paper as a tool in graphic design.
Starting a New Design Firm, Or Risking It All!
In Starting a New Design Firm, or Risking It All, Frank A. Stasiowski tells you why right now is the best time ever to start the design firm of your dreams - and he shows you how to do it right.
Urban Land
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