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The New Livestock Farmer
How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite and her husband and co-author, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market.
Living in the Appalachian Forest
A thought-provoking look at how man and nature co-exist, somewhat uneasily, within the Appalachian Forest, the world's most diverse temperate woodlands, 80 percent of which is privately owned-by the ancestors of homesteaders, outsiders who have bought large and small tracts, absentee landlords and landowners, private groups and institutions, and giant corporations. Interviews with a diverse group of landowners -- a horse logger, a selective cutter, a ginseng grower, a clear cutter, a forest steward, a summer-camp owner, and others -- and the author's own experiences as a landowner illustrate the private forest's past, present, and future.
World Change-Maker
After directing the organization NGOabroad: International Careers and Volunteering for 20 years, the author wrote this guidebook to help both prospective and active social and humanitarian workers pursue their careers in international development. She has witnessed many individuals miss international job opportunities because they lack knowledge of the realities on the ground or the requisite skills. This practical book fills in the gaps. Chapters detail the common problems of global poverty and injustice and instruct on community-building as a means of creating lasting change. The book is designed for those who wish to work or volunteer abroad in nursing, public health, engineering, education, entrepreneurship, environmental work, women's empowerment and other fields.
Raising Poultry on Pasture
A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)
Renewing the Countryside
Resource added for the Farm Business and Production Management program 300901.
Flower Farming for Profit
“Flower Farming for Profit does a deep dive into the least glamorous, but most important part of farming—how to run a profitable business. This must-have book is incredibly thoughtful, well organized, and brimming with real-life examples. Lennie’s down-to-earth, no-nonsense approach to the numbers is a breath of fresh air.”—Erin Benzakein, owner, Floret Farm; New York Times bestselling author of Floret Farm’s A Year in Flowers With practical, step-by-step instructions and on-the-ground examples at every scale, Flower Farming for Profit is a comprehensive, beautiful guide to achieving profitability as a cut flower farmer. When Lennie Larkin set out to become a flower farmer, she f...
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Green Travel Guide to Northern Wisconsin
Green Travel Guide to Northern Wisconsin showcases the best green restaurants, lodgings, shops, and activities in Wisconsin’s Northland. Learn about exploring the cliffs and caves of the Niagara Escarpment while biking the Door Peninsula. Carpool to the Midwest Renewable Energy Fair in Custer where you can stay at a nearby solar-powered inn. Take an all day eco-geo-history tour of the north woods near Hayward, explore the Chequamegon-Nicolet Forest, kayak the Mississippi River backwaters, and much more.
The Organic Farming Manual
Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
