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Virgil A. Stewart happened to be in the right place at the right time. In January 1834, he offered to help a friend in Madison County, Tennessee track down two missing slaves who were believed to have been stolen by a local thief named John A. Murrell. Posing as a man looking for a lost horse, Stewart won Murrell's confidence over the course of several days and the thief shared with him stories of his exploits and revealed various criminal acts he had committed, including robbery, slave stealing, and murder. Murrell also admitted to being the leader of a vast criminal empire with one thousand members-some of whom were well-respected men in their communities-known as the Mystic Clan of the Co...
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John Andrews Murrell (1806-1844) was a horse thief, a slave stealer, and a counterfeiter who was transformed into a legendary highway robber and murderous outlaw whose criminal exploits took him throughout the South in the 1820s and 1830s. Modern-day treasure hunters are still trying to find his supposed caches of hidden gold in Tennessee, Arkansas, Illinois, Louisiana, and Mississippi. The disappearance of two slaves belonging to a friend in 1834 prompted Virgil A. Stewart to pursue Murrell in the hopes of learning their whereabouts. Stewart befriended him on his journey to Arkansas, and he claimed the unsuspecting outlaw shared with him knowledge of his secret criminal network called the M...
William Faulkner once said, "To understand the world, you must first understand a place like Mississippi." In 1883 Mark Twain turned John Andrews Murrell into a legend when he mentioned him in his classic memoir "Life on the Mississippi." He drew a difference between Murrell and the famous outlaw Jesse James when he wrote, "James was a retail rascal...Murel, wholesale...what are James and his half dozen vulgar rascals compared to the stately old time criminal, with his sermons, his meditated insurrections and city-captures and his majestic following of ten hundred men, sworn to do his evil will!" Twain, like many, fell for the legend of Murrell. In reality, Murrell was a two-bit horse thief ...
John A. Murrell lived in Tennessee when Andrew Jackson was president. According to legend, he was an able man who had been raised to be a rascal by his unscrupulous mother. Flogged and imprisoned as a youth, he swore eternal vengeance against the society that had punished him. He became a highwayman and merciless killer, a horse thief, counterfeiter, and slave stealer. He often disguised himself as a clergyman and preached to congregations while confederates stole their horses. He scattered counterfeit money like confetti. This research was undertaken in a skeptical spirit akin to that of Marshall many years ago. This book is about the legend and about what really happened, but only in a secondary sense is its purpose to set the record straight. How was an indifferent thief transformed into a master criminal?
The Civil War was just days old when the first enslaved men, women, and children began fleeing their plantations to seek refuge inside the lines of the Union army as it moved deep into the heart of the Confederacy. In the years that followed, hundreds of thousands more followed in a mass exodus from slavery that would destroy the system once and for all. Drawing on an extraordinary survey of slave refugee camps throughout the country, Embattled Freedom reveals as never before the everyday experiences of these refugees from slavery as they made their way through the vast landscape of army-supervised camps that emerged during the war. Amy Murrell Taylor vividly reconstructs the human world of ...
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Good,No Highlights,No Markup,all pages are intact, Slight Shelfwear,may have the corners slightly dented, may have slight color changes/slightly damaged spine.
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A Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even foraged along the towpath, the food she finds and cooks is always seasonal and local to the region. This book is more than just a collection of recipes though. It is the result of a life spent on the waterways of Europe. She talks to lock-keepers, skippers of working barges and those, who, like ...