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The Boy With Only One Shoe
  • Language: en
  • Pages: 338

The Boy With Only One Shoe

  • Type: Book
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  • Published: 2020-08-07
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  • Publisher: Sabre

This book is a must-read, a real page-turner, accompanied by wartime photographs. Ninety-five-year-old Bomber Command veteran Meller describes what it was like to live through the wartime years.

The Statutes of the Realm
  • Language: en
  • Pages: 1052

The Statutes of the Realm

  • Type: Book
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  • Published: 1819
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  • Publisher: Unknown

None

Papers of John Henry Mueller
  • Language: en

Papers of John Henry Mueller

  • Type: Book
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  • Published: 1918
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  • Publisher: Unknown

Consists of research, correspondence, publications, etc., organized in 4 series: 1) Biographical and personal information, 1919-1966; 2) Correspondence, 1927-1965, arranged alphabetically by correspondent; 3) Writings, 1918-1977, arranged in 4 subseries: Books or chapters in monographs, most notably 3 editions of Statistical reasoning in sociology; Articles; Typescripts; and Bibliographies of his works; and 4) Research notes and files, classroom materials, and committee files, 1920-1965, arranged alphabetically by subject.

Root, Stem, Leaf, Flower
  • Language: en
  • Pages: 548

Root, Stem, Leaf, Flower

Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vege...

The Index Library
  • Language: en
  • Pages: 706

The Index Library

  • Type: Book
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  • Published: 1892
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  • Publisher: Unknown

For list of publications see covers, pt. 28/30, April/June, 1890, p. x; pt. 82, December 1900, p. iii-iv.

John Henry Twachtman
  • Language: en

John Henry Twachtman

  • Type: Book
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  • Published: 1885
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  • Publisher: Unknown

None

Report
  • Language: en
  • Pages: 1182

Report

  • Type: Book
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  • Published: 1890
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  • Publisher: Unknown

None

#Upcycle Your Job
  • Language: en
  • Pages: 140

#Upcycle Your Job

Women make up the majority of university graduates. They enter the workplace in equal numbers with men. But many workplaces still operate with cultures developed over a century ago to reflect a predominantly male workforce and vastly differing social expectations. So all too often as women become parents they are forced to fix things in the only way they can - by downgrading their job expectations or dropping out of the corporate world. Anna Meller believes it’s high time we #Upcycled our jobs and careers to fit today's lifestyles and meet women's changed expectations. Her PROPEL model offers ambitious working mothers new possibilities for progressing their corporate careers. In this book, Anna leads you through an evidence-based six step process that supports you in finding the balance you need. Practical exercises enable you to craft a working arrangement that meets your employer’s expectations as well as your own aspirations, and to develop the key skills you need to maintain it.

Gather
  • Language: en
  • Pages: 512

Gather

Winner of the Fortnum & Mason Debut Food Book Award 2017 Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking. With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.