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Organic Agriculture
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explore...
Terrestrial Ecosystems and Biodiversity
Authored by world-class scientists and scholars, The Handbook of Natural Resources, Second Edition, is an excellent reference for understanding the consequences of changing natural resources to the degradation of ecological integrity and the sustainability of life. Based on the content of the bestselling and CHOICE-awarded Encyclopedia of Natural Resources, this new edition demonstrates the major challenges that the society is facing for the sustainability of all well-being on the planet Earth. The experience, evidence, methods, and models used in studying natural resources are presented in six stand-alone volumes, arranged along the main systems of land, water, and air. It reviews state-of-...
Sustainable Soil Management
Changing land-use practices and the role of soil biological diversity has been a major focus of soil science research over the past couple of decades—a trend that is likely to continue. The information presented in this book points to a holistic approach to soil management. The first part looks at the land use effects on soil carbon storage, and considers a range of factors including carbon sequestration in soils. The second part of the book presents research investigating the interactions between soil properties, plant species, and the soil biota.
Natural Resource Conservation: Pearson New International Edition
For introductory-level, undergraduate courses in natural resource conservation, natural resource management, environmental science, and environmental conservation. This comprehensive text describes the ecological principles, policies, and practices required to create a sustainable future. It emphasizes practical, cost-effective, sustainable solutions to these problems that make sense from social, economic, and environmental perspectives.
Natural Resource Conservation
This text emphasizes the ecological principles, policies, and practices to managage a sustainable future. It is a comprehensive text offering a scientifically thorough survey of natural resource and environmental issues with an emphasis on practical, cost-effective, and sustainable solutions.
Cultivating an Ecological Conscience
“[A] superb collection of essays . . . one of the wisest, sanest, most practical, and most trusted voices in the movement to reform the American food system.” —Michael Pollan, #1 New York Times-bestselling author of This is Your Mind on Plants Theologian, academic, and third-generation organic farmer Frederick L. Kirschenmann is a celebrated agricultural thinker who has tirelessly promoted the principles of sustainability for three decades. Cultivating an Ecological Conscience documents Kirschenmann’s evolution and his lifelong contributions to the new agrarianism in a collection of his greatest writings on farming, philosophy, and sustainability. Working closely with agricultural ec...
Bite Back
"The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call and vision for disrupting corporate power in the food system, a vision shared with countless organizers and advocates worldwide. In this provocative and inspiring new book, editors Saru Jayaraman and Kathryn De Master bring together leading experts and activists who are challenging corporate power by addressing injustices in our food system, from wage inequality to environmental destruction to corporate bullying. Each topical section presents an overview of a problem related to corporate control of the food system and then offers the story of a successful organizing campaign that tackled the problem. This unique solutions-oriented book allows readers to explore the core contemporary challenges embedded in our food system and learn how people and communities can push back against corporate greed to benefit workers and consumers everywhere. It is essential reading for anyone interested in food today"--
One-Straw Revolutionary
One-Straw Revolutionary represents the first commentary on the work of the late Japanese farmer and philosopher Masanobu Fukuoka (1913 – 2008), widely considered to be natural farming’s most influential practitioner. Mr. Fukuoka is perhaps most known for his bestselling book The One-Straw Revolution (1978), a manifesto on the importance of no-till agriculture, which was at the time of publication a radical challenge to the global systems that supply the world’s food, and still inspires readers today. Larry Korn, who apprenticed with Mr. Fukuoka in Japan at the time, translated the manuscript and brought it to the United States, knowing it would change the conversation about food foreve...
The American Environment
In recent decades, historical geographers have left study of nature-culture interactions to others, most notably to environmental historians. This collection, written specially for this volume, reveals a renewed commitment by, and a rapidly accelerating research agenda for, historical geographers interested in environmental issues. Following an introductory literature review, each case study explores either the direct unplanned impact of humans on the natural environment or the deliberate management policies designed to shape that impact. 'From their stronghold of applied historical geography, the contributors to this volume demonstrate the utility of the historical approach in the study and management of the environment. It hopefully signals a renewed interest in the field by workers whose lineage is from the human side of the continuum.' --Stanley W. Trimble, from the preface.
Organic Struggle
'Organic Struggle' analyzes the evolution of the sustainable agriculture movement in the United States and evaluates its achievements and shortcomings. It traces the development of organic farming from its roots in the 1940s through its embrace by the 1960s counterculture to its mainstreamacceptance and development into a multi-billion dollar industry.
