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Working Juju
Working Juju examines how fantastical and unreal modes are deployed in portrayals of the Caribbean in popular and literary culture as well as in the visual arts. The Caribbean has historically been constructed as a region mantled by the fantastic. Andrea Shaw Nevins analyzes such imaginings of the Caribbean and interrogates the freighting of Caribbean-infused spaces with characteristics that register as fantastical. These fantastical traits may be described as magical, supernatural, uncanny, paranormal, mystical, and speculative. The book asks throughout, What are the discursive threads that run through texts featuring the Caribbean fantastic? In Working Juju, Nevins teases out the multilaye...
Material Worlds
Material Worlds examines consumption from an archaeological perspective, broadly exploring the intersection of social relations and objects through the processes of production, distribution, use, reuse, and discard. Interrogating individual objects as well as considering the contexts in which acts of consumption take place, a range of case studies present the intertwined issues of power, inequality, identity, and community as mediated through choice, access, and use of the diversity of mass-produced goods. Key themes of this innovative volume include the relationship between colonial, political and economic structures and the practices of consumption, the use of consumer goods in the constru...
Roots of Power
Roots of Power tells five stories of plants, people, property, politics, peace, and protection in tropical societies. In Cameroon, French Polynesia, Papua New Guinea, St. Vincent, and Tanzania, dracaena and cordyline plants are simultaneously property rights institutions, markers of social organization, and expressions of life-force and vitality. In addition to their localized roles in forming landscapes and societies, these plants mark multiple boundaries and demonstrate deep historical connections across much of the planet’s tropics. These plants’ deep roots in society and culture have made them the routes through which postcolonial agrarian societies have negotiated both social and cu...
Ginkgo
DIVPerhaps the world’s most distinctive tree, ginkgo has remained stubbornly unchanged for more than two hundred million years. A living link to the age of dinosaurs, it survived the great ice ages as a relic in China, but it earned its reprieve when people first found it useful about a thousand years ago. Today ginkgo is beloved for the elegance of its leaves, prized for its edible nuts, and revered for its longevity. This engaging book tells the full and fascinating story of a tree that people saved from extinction—a story that offers hope for other botanical biographies that are still being written./divDIV /divDIVInspired by the historic ginkgo that has thrived in London’s Kew Garde...
Return in Post-Colonial Writing
For writers and academics prominent in the field of the New Literatures in English today, the notion of return explodes into rich semantic difference to reveal the diversity of preoccupations underlying the use of the common tongue. From the Caribbean to Australia, Guyana to South Africa, India to Great Britain, literary, political and personal history collaborate in the poetic metamorphosis of an otherwise everyday experience. Now a state of being, now a reading rich with cross-cultural age, return draws from the collective memory, invokes revenants, digs up forgotten history, quests for roots. Just as it creates a dialogue with the past, textual or real, it negotiates turning points and pe...
Women's Negotiations and Textual Agency in Latin America, 1500-1799
Fidelity discourse and the pacification of tyrants and Indians: Doña Mariana Osorio de Narváez
The Routledge History of American Foodways
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originate...
