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Drawing on many years of African experience, John Reader has written a book of startling grandeur and scope that recreates the great panorama of African history, from the primeval cataclysms that formed the continent to the political upheavals facing much of the continent today. Reader tells the extraordinary story of humankind's adaptation to the ferocious obstacles of forest, river and desert, and to the threat of debilitating parasites, bacteria and viruses unmatched elsewhere in the world. He also shows how the world's richest assortment of animals and plants has helped - or hindered - human progress in Africa.
A “vastly entertaining” history of urban centers—from the ancient world to today (Time). From the earliest example in the Ancient Near East to today’s teeming centers of compressed existence, such as Mumbai and Tokyo, cities are home to half the planet’s population and consume nearly three-quarters of its natural resources. They can be seen as natural cultural artifacts—evidence of our civic spirit and collective ingenuity. This book gives us the ecological and functional context of how cities evolved throughout human history—the connection between pottery making and childbirth in ancient Anatolia, plumbing and politics in ancient Rome, and revolution and street planning in nineteenth-century Paris. This illuminating study helps us to understand how urban centers thrive, decline, and rise again—and prepares us for the role cities will play in the future. “A superb historical account of the places in which most of us either live or will live.” —Conde Nast Traveller
A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. Baked, roasted, boiled, mashed, steamed, french-fried — the potato is one of the most familiar and ubiquitous foods we have, and part of our sense of humble, mundane normality. But the story of the solarum tuberosum is one of struggle, disease and survival. Naturally fat-free, potatoes consist mainly of energy-giving carbohydrates, as well as protein and half of our RDA of Vitamin C and Potassium. People have been known to sustain active lives for months fuelled only by potatoes and a little margarine. These bundles of nutrition, which grow safely and cheaply underground i...
From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for MacDonalds chips, via Mrs Beeton, Charles Darwin, Lenin and Chairman Mao, to the mapping of the potato genome, the story of the spud is both satisfying and fascinating.
Baugh, author of the innovative New Testament Greek Primer, has put together this inductive introduction to intermediate Greek syntax through a reading of 1 John. Ideal for intermediate students of Greek or those who want to review their knowledge of Greek with assistance in translating 1 John. A bridge from beginning Greek grammar to Greek syntax, this reader includes appropriate vocabulary lists, assignments, and study notes.
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Fifty-four images and more than ninety classic and contemporary texts introduce Sri Lankas recorded history of more than two and a half millennia.
This broad and original study of the full range of John Clare's work is the first to take seriously his repeated appeals to the judgement of future readers. A series of close readings reveals Clare's sophisticated poetics: his covert quotations, his careful analysis of the history, and his fascination with literary success and posthumous fame.
The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the ...