Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Book Of The Farm
The Book of the Farm is a comprehensive guide to farming, providing detailed information on every aspect of the farmer's work, from plowing and hedging to dairying and animal care. Written by two experts in the field, Henry Stephens and John Stuart Skinner, this book is an invaluable resource for farmers and anyone interested in agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The American Farmer
None
The Tomato in America
"Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16thcentury Europe. Then follows path of the tomato back across the Atlantic to 19thcentury US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"Handbook of Latin American Studies, v. 58
