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Mille lune blu
Il cuore ha ragioni che la ragione non conosce. Che sarà mai organizzare il matrimonio del ragazzo di cui sono sempre stata innamorata? In fondo, caro Jordan, tu e io siamo cresciuti come fratello e sorella e queste nozze ci servono per dare lustro al nostro hotel, e la tua fidanzata ricca saprà farci un mucchio di pubblicità tra i suoi amici altolocati del continente! Ma… mettere d'accordo la ragione con i sentimenti, in certi casi, è praticamente impossibile, e questo è uno di quelli, specie se a rendere invivibile una situazione di per sé già ad alto rischio disastro ci si mette quella viziata snob della tua futura moglie. Bella è bella. Avessi il suo conto in banca lo sarei anc...
Anthology of Catalan Lyric Poetry
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1953.
Just a French Guy Cooking
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Njaala
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