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New Polymers for Encapsulation of Nutraceutical Compounds
The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover to...
Functional Properties of Traditional Foods
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based fo...
The Shadow of the Wind
"Anyone who enjoys novels that are scary, erotic, touching, tragic and thrilling should rush right out to the nearest bookstore and pick up The Shadow of the Wind. Really, you should." —Michael Dirda, The Washington Post “Wondrous...masterful...The Shadow of the Wind is ultimately a love letter to literature, intended for readers as passionate about storytelling as its young hero.” —Entertainment Weekly, Editor's Choice “This is one gorgeous read.” —Stephen King "I still remember the day my father took me to the Cemetary of Forgotten Books for the first time..." Barcelona, 1945: A city slowly heals in the aftermath of the Spanish Civil War, and Daniel, an antiquarian book deale...
The Prisoner of Heaven
'This is is explicitly, and joyously, a book about books, about what can be learned from them and what is lost when they are lost' GUARDIAN 'Full of stylish writing, Gothic atmosphere and love letters to 19th-century novels' WASHINGTON POST Barcelona, 1957. It is Christmas, and Daniel Sempere and his wife, Bea, have much to celebrate. They have a beautiful new baby son, and their close friend Fermín Romero de Torres is about to be wed. But their joy is eclipsed when a a mysterious figure with a porcelain hand enters the Sempere bookshop, threatening to divulge a terrible secret that has been buried for two decades. His appearance plunges Fermín and Daniel into a dangerous adventure that will take them back to the 1940s - the early days of Franco's dictatorship and the very heart of the Cemetery of Forgotten Books. The Prisoner of Heaven is a rich, labyrinthine tale of love, literature, passion, and revenge set in a dark, gothic Barcelona, in which the heroes of The Shadow of the Wind and The Angel's Game must contend with a nemesis that threatens to destroy them.
Biotechnological Progress and Beverage Consumption
Biotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes. - Provides technical aspects of bioprocesses for a deeper understanding of product creation - Presents modeling and simulation examples for quality control and safety of fermented beverages - Includes research methods and analysis to improve product development including texture and flavor
The Insubordination of Photography
Latin American Studies Association Visual Culture Section Best Book Prize Latin American Studies Association Historia Reciente y Memoria Section Best Book Prize The role of documentary photography in exposing and protesting the crimes of a dictatorship After Augusto Pinochet rose to power in Chile in 1973, his government abducted, abused, and executed thousands of his political opponents. The Insubordination of Photography is the first book to analyze how various collectives, organizations, and independent media used photography to expose and protest the crimes of Pinochet’s authoritarian regime. Ángeles Donoso Macaya discusses the ways human rights groups such as the Vicariat...
Bioactividad de péptidos derivados de proteínas alimentarias
El concepto de que los alimentos pueden ser promotores de salud más allá de su valor nutrimental ha motivado el interés por investigar componentes bioactivos procedentes de las proteínas. Una alternativa para su aprovechamiento es la obtención de biopéptidos, los cuales por sus propiedades fisicoquímicas y fisiológicas tienen uso potencial en “nutrición personalizada”. Los péptidos bioactivos o péptidos con actividad biológica producidos durante la digestión gastrointestinal de las proteínas o elaboración de alimentos pueden ejercer un importante papel en la regulación y la modulación metabólica, que sugiere su uso potencial como nutracéuticos e ingredientes de aliment...
Poder Judicial y conflictos políticos. Tomo II. (Chile: 1958-1973)
En los conflictos y procesos judiciales analizados, se revelan las diferencias ideológicas y políticas existentes en el país, haciendo difícil asegurar la percepción de imparcialidad, de neutralidad e independencia de los tribunales.
Polo in Argentina
This work--the first of its kind in more than sixty years--covers polo in Argentina, from its beginnings in the 1870s to the summer of 2013. The history of the early pioneers is constructed with data not previously published, gathered from contemporary sources. International competitions are covered and include the Olympic Games, the Cup of the Americas and the World Championships. Particular attention is given to the major clubs, the Argentine and Hurlingham Open Championships, and the National Handicap Tournament. Several of the elite players merit individual or family mini-biographies. Myths in Argentine polo are also debunked, based upon careful analysis of contemporary sources. Travels abroad by Argentine teams are fully described as are the foreign teams that competed in Argentina. The work is enhanced by the author's personal observation of significant events and friendship with many of the participants.
