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Decolonial Voices brings together a body of theoretically rigorous interdisciplinary essays that articulate and expand the contours of Chicana and Chicano cultural studies.
El libro destaca la importancia de una Constitución representativa y analiza el proceso constituyente de 2022 junto con propuestas rechazadas. Busca fomentar el diálogo ciudadano para fortalecer la democracia y enriquecer las conversaciones en espacios comunitarios, impulsando así la participación ciudadana en la creación de una nueva Constitución en Chile.
This comprehensive volume presents the topic of water resources of Mexico from a different angle. Besides covering the geohydrology it also offers a brief account of the ancient water resources works, explains from where the water is coming, how the water is being used in homes and in the industry, how the dams are operated in the hurricane season, some aspects of the water-energy-food securities nexus and the expectations for the future in connection with global climate change. The book is of interest to every one connected with the water resources of Mexico, e.g. federal and state employees of agencies related with water management, water supply and wastewater treatment. It is also of value to those in academia and employed at water related professional associations and the general public.
Esta obra presenta una reflexión detallada de las distintas modalidades en las que la parte acusadora y el juez pueden operar modificaciones a los hechos y a la calificación jurídica objeto del proceso penal, con especial énfasis en sus alcances y resultados, evidenciando a lo largo de un recorrido casuística iberoamericano las consecuencias que estos cambios pueden atraer sobre el debido proceso y la tutela judicial efectiva. La comprobación de los resultados de la aplicación de las fórmulas que comúnmente se aceptan para admitir la introducción de reformas y, en algunos casos, verdaderas transformaciones de los cargos que se le formulan y se le dan a conocer al imputado ofrece re...
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. - Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds - Offers an overview of the main anti-inflammatory and antioxidant compounds in foods - Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives