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"Proper care of food in the home is necessary for healthful, economical living. It is wasteful to allow food to lose its attractive flavor or appearance; moreover, spoiled or infected food may be actually dangerous to health or even to life. This bulletin gives information as to forms and causes of food spoilage and suggests methods for keeping foods in good condition." -- p. ii.
This history begins with the arrival in 1752 of the emigrant, Jacob Haigler from England to Charleston, South Carolina. Jacob Haigler, (referred to as Jacob 1st by the author), brought his three sons with him, Peter, Phillip, & George. In 1752 Jacob Haigler 1st applied for and did receive a land grant of 200 acres from King George III. About 1754, Jacob Haigler 1st married Mrs. Johanna Myerin Road. Two sons were born to this union, John Frederick Haigler & Jacob Haigler 2nd. Descendants and relatives lived primarily in South Carolina.