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School Enrollment Decline in Sub-Saharan Africa
  • Language: en
  • Pages: 48

School Enrollment Decline in Sub-Saharan Africa

The overarching objective of the World Bank's assistance to Sub-Saharan African countries is poverty reduction through sustained economic growth at a high level and improved social services. Past experience shows that a minimum level of educational attainment has been a prerequisite for the success of such a strategy. The current level of education development has been low, and the development of primary education has stagnated and even declined in some countries since the early 1980s. This paper examines the likely causes for deteriorating enrollment rates in Africa. It looks at the constraints in the demand for schooling and gives possible reasons for stagnation.

Intellectual Property Issues in Software
  • Language: en
  • Pages: 128

Intellectual Property Issues in Software

Software is the product of intellectual creativity, but protection of the intellectual property residing in software is the subject of some controversy. This book captures a wide range of perspectives on the topic from industry, academe, and government, drawing on information presented at a workshop and forum.

HMSO Agency Catalogue
  • Language: en
  • Pages: 386

HMSO Agency Catalogue

  • Type: Book
  • -
  • Published: 1998
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  • Publisher: Unknown

None

CIES Membership Directory
  • Language: en
  • Pages: 68

CIES Membership Directory

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Attacking Poverty
  • Language: en
  • Pages: 356

Attacking Poverty

At the start of each decade the World Development Report focuses on poverty reduction. The World Development Report, now in its twenty-third edition, proposes an empowerment-security-opportunity framework of action to reduce poverty in the first decades of the twenty-first century. It views poverty as a multidimensional phenonmenon arising out of complex interactions between assets, markets, and institutions. This Report shows how the experience of poverty reduction in the last fifteen years has been remarkably diverse and how this experience has provided useful lessons as well as warnings against simplistic universal policies and interventions. It shows how current global trends present extraordinary opportunities for poverty reduction but also cause extraordinary risks, including growing inequality, marginalization, and social explosions. The World Development Report 2000/2001 explores the challenge of managing these risks in order to make the most of the opportunities for poverty reduction.

The World Bank Group Directory
  • Language: en
  • Pages: 346

The World Bank Group Directory

  • Type: Book
  • -
  • Published: 1993
  • -
  • Publisher: Unknown

None

Resources in Education
  • Language: en
  • Pages: 320

Resources in Education

  • Type: Book
  • -
  • Published: 1998
  • -
  • Publisher: Unknown

None

Does Higher Government Spending Buy Better Results in Education and Health Care?
  • Language: en
  • Pages: 26

Does Higher Government Spending Buy Better Results in Education and Health Care?

There is little empirical evidence to support the claim that public spending improves education and health indicators. This paper uses cross-sectional data for 50 developing and transition countries to show that expenditure allocations within the two social sectors improve both access to and attainment in schools and reduce mortality rates for infants and children. The size and efficiency of these allocations are important for promoting equity and furthering second-generation reforms.

Monthly Bibliography
  • Language: en
  • Pages: 352

Monthly Bibliography

  • Type: Book
  • -
  • Published: 1999
  • -
  • Publisher: Unknown

None

Sous Vide for the Home Cook
  • Language: en
  • Pages: 271

Sous Vide for the Home Cook

  • Type: Book
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  • Published: 2010-04-12
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  • Publisher: Unknown

A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.