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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Samuel Kingery was born in Virginia in 1788. He settled in Ohio where he married Catherine Spong. They were the parents of eleven children and later moved their family to Illinois. Information on their lives, their descendants, and historical background is given in this volume. Descendants now live in Illinois, Nebraska, Washington, Oregon, and elsewhere.
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