Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Starch and Starchy Food Products
Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch. Key Features Analyzes the state of the art of the scientific and technological problems associated with starch Describes various applications of starch in foods Provides a broad view on the field of starch and starchy foods
Research Handbook on Information Policy
This comprehensive and innovative Research Handbook tackles the pressing issues confronting us at the dawn of the global network society, including freedom of speech, government transparency and the digital divide. Engaging with controversial problems of public policy including freedom of expression, copyright and information inequality, the Research Handbook on Information Policy offers a well-rounded exploration of the history and future of this vital field.
Pixels & Paintings
PIXELS & PAINTINGS “The discussion is firmly grounded in established art historical practices, such as close visual analysis and an understanding of artists’ working methods, and real-world examples demonstrate how computer-assisted techniques can complement traditional approaches.” —Dr. Emilie Gordenker, Director of the Van Gogh Museum The pioneering presentation of computer-based image analysis of fine art, forging a dialog between art scholars and the computer vision community In recent years, sophisticated computer vision, graphics, and artificial intelligence algorithms have proven to be increasingly powerful tools in the study of fine art. These methods—some adapted from fore...
Latin-American Seeds
In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health. Latin-American cultivars studied here are included in the groups of cereals, pseudo-cereals, oilseeds, and legumes that are ...
Bioconversion of Wastes to Value-added Products
Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates developments in the field of organic waste disposal. Organized in four parts, Bioconversion of Wastes to Value-added Products addresses the bioconversion of wastes to (a) new food products, (b) energy; (c) biotechnological products, and (d) describes the construction of biosensors for food control. Features: • Covers the use of different food waste to enrich meat, dairy, bakery, and confectionery pr...
The Extended Mind
A bold new book reveals how we can tap the intelligence that exists beyond our brains--in our bodies, our surroundings, and our relationships Use your head. That's what we tell ourselves when facing a tricky problem or a difficult project. But a growing body of research indicates that we've got it exactly backwards. What we need to do, says acclaimed science writer Annie Murphy Paul, is think outside the brain. A host of "extra-neural" resources--the feelings and movements of our bodies, the physical spaces in which we learn and work, and the minds of those around us-- can help us focus more intently, comprehend more deeply, and create more imaginatively. The Extended Mind outlines the resea...
Perspectives from Europe and Asia on Engineering Design and Manufacture
This book will be the first proceedings of a series of symposia on the exchange of best practices and research in engineering design and manufacture organized focusing on Europe and Asia by a group of researchers from European and Asian Universities working on several EU funded projects. This very first book will explore the difference and communalities of European and Asian research and practice in this very important field. With the rapid economic expansion of Asia and the gradual shift of manufacturing from Europe and the USA to Asia, this Symposium will provide a timely forum for leading researchers in the field to exchange their research findings and experience. The book covers this first symposium, and aims to give insights to these on-going changes, shows their implications from design and manufacture perspective for both Europe and Asia and identifies new research topics to improve industrial practice. The primary audience of this book are researchers in the field of engineering design and manufacture, industrialists and business persons who are interested in finding out the state of design and manufacture in Asia and Europe.
The Vincentians: A General History of the Congregation of the Mission
THE SUBTITLE OF THIS SIXTH AND FINAL VOLUME of The Vincentians, “Internationalization and Aggiornamento (1919–1980),” describes the growth and change of the Congregation of the Mission in the twentieth century. Formerly European in focus, the provinces of the Congregation gained their own voice. Membership in mission lands, such as China, Brazil, and Ethiopia, surged, as local vocations joined their European confreres. The same is true of maturing provinces elsewhere. St. Vincent de Paul’s congregation became internationalized in both outreach and membership. The Vincentians in these recent decades also tasted the bitterness of persecution. The Congregation was suppressed at various ...
Health-Promoting Food Ingredients during Processing
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the Food Biotechnology and Engineering Series, the book discusses their identification, characterization, biological activities in terms of their bioavailability, bioaccessibility, and their beneficial effects as inflammatory mediators, probiotics, antioxidants, and hypoglycemic agents, as well as in gastrointestinal digestion and colonic fermentation. Written by an international expert team of food scie...
