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Probiotics, Prebiotics and Synbiotics
In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.
The Danube Basin
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Celda Verde
Pureza Canelo (b.1946) began to write poetry in the 1960s when Spain's youngest writers were breaking away from the social realist approach of their precursors and embarking on quests of self-discovery. Her first volume, Celda verde, appeared in 1971, and her second, Lugar común, published the same year, received the prestigious Adonais Prize. These early poems composed under the whimsical sign of a creacionista aesthetic move past the achievements of Spain's literary patriarchs to reconfigure the subject within a feminine and poststructuralist framework. Canelo's terrain is the unconscious; her fluid, semiotic language lingers in the mysterious gap between the symbolic and the real.
