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Gastronaúticas
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Gastronáuticas
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Food Culture in South America
This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with li...
Conquista y comida
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Food on the Move
The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
Travel, Discovery, Transformation
This latest volume in the Culture & Civilization series gathers interdisciplinary voices to present a collection of essays on travel and travel narratives. The essays span a range of topics from iconic ancient travel stories to modern tourism. They discuss travel in the ancient world, modern heroic travels, the literary culture of missionary travel, the intersection of fiction and travel narratives, modern literary traditions and visions of Greece, personal identity, and expatriation. Essays also address travel memoirs, the re-imagining of worlds through travel, transformed landscapes and animals in travel narratives, diplomacy, English women travel writers, and pilgrimage and health in the ...
